Literature DB >> 14656738

Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles Atherosclerosis Study.

James H Dwyer1, Maura J Paul-Labrador, Jing Fan, Anne M Shircore, C Noel Bairey Merz, Kathleen M Dwyer.   

Abstract

OBJECTIVE: Recent epidemiologic and animal model data suggest that oxygenated carotenoids are protective against early atherosclerosis. We assessed the association between atherosclerotic progression, measured by carotid intima-media thickness (IMT), and plasma levels of oxygenated and hydrocarbon carotenoids, tocopherols, retinol, and ascorbic acid. METHODS AND
RESULTS: Participants were from an occupational cohort of 573 middle-aged women and men who were free of symptomatic cardiovascular disease at baseline. Ultrasound examination of the common carotid arteries, lipid level determination, and risk factor assessment were performed at baseline and 18-month follow-up. Plasma levels of antioxidants were determined at baseline only. Change in IMT was related to baseline plasma antioxidant levels in regression models controlling for covariates. In models adjusted for age, sex, and smoking status, 18-month change in IMT was significantly inversely related to the 3 measured oxygenated carotenoids (lutein, beta-cryptoxanthin, zeaxanthin; P<0.02 for all) and one hydrocarbon carotenoid, alpha-carotene (P=0.003). After adjusting for additional cardiac risk factors and potential confounders, including high-sensitivity C-reactive protein, these associations remained significant (P<0.05).
CONCLUSIONS: These findings suggest that higher levels of plasma oxygenated carotenoids (lutein, zeaxanthin, beta-cryptoxanthin) and alpha-carotene may be protective against early atherosclerosis.

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Year:  2003        PMID: 14656738     DOI: 10.1161/01.ATV.0000109955.80818.8a

Source DB:  PubMed          Journal:  Arterioscler Thromb Vasc Biol        ISSN: 1079-5642            Impact factor:   8.311


  22 in total

1.  Lutein prevents high fat diet-induced atherosclerosis in ApoE-deficient mice by inhibiting NADPH oxidase and increasing PPAR expression.

Authors:  Hao Han; Wei Cui; Linzhi Wang; Yufang Xiong; Liegang Liu; Xiufa Sun; Liping Hao
Journal:  Lipids       Date:  2015-02-07       Impact factor: 1.880

Review 2.  Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Authors:  Shilpa N Bhupathiraju; Katherine L Tucker
Journal:  Clin Chim Acta       Date:  2011-05-07       Impact factor: 3.786

3.  Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial.

Authors:  Sonia F Shenoy; Walker Sc Poston; Rebecca S Reeves; Alexandra G Kazaks; Roberta R Holt; Carl L Keen; Hsin Ju Chen; C Keith Haddock; Barbara L Winters; Chor San H Khoo; John P Foreyt
Journal:  Nutr J       Date:  2010-02-23       Impact factor: 3.271

Review 4.  The role of β-carotene and vitamin A in atherogenesis: Evidences from preclinical and clinical studies.

Authors:  Anthony P Miller; Johana Coronel; Jaume Amengual
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2020-01-21       Impact factor: 4.698

Review 5.  A carotenoid health index based on plasma carotenoids and health outcomes.

Authors:  Michael S Donaldson
Journal:  Nutrients       Date:  2011-12-08       Impact factor: 5.717

6.  Carotenoids: potential allies of cardiovascular health?

Authors:  Maria Alessandra Gammone; Graziano Riccioni; Nicolantonio D'Orazio
Journal:  Food Nutr Res       Date:  2015-02-06       Impact factor: 3.894

7.  Serum carotenoids reduce progression of early atherosclerosis in the carotid artery wall among Eastern Finnish men.

Authors:  Jouni Karppi; Sudhir Kurl; Kimmo Ronkainen; Jussi Kauhanen; Jari A Laukkanen
Journal:  PLoS One       Date:  2013-05-21       Impact factor: 3.240

Review 8.  Hass avocado composition and potential health effects.

Authors:  Mark L Dreher; Adrienne J Davenport
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

9.  Lutein decreases oxidative stress and inflammation in liver and eyes of guinea pigs fed a hypercholesterolemic diet.

Authors:  Jung Eun Kim; Richard M Clark; Youngki Park; Jiyoung Lee; Maria Luz Fernandez
Journal:  Nutr Res Pract       Date:  2012-04-30       Impact factor: 1.926

Review 10.  Enhancing the health-promoting effects of tomato fruit for biofortified food.

Authors:  Assunta Raiola; Maria Manuela Rigano; Roberta Calafiore; Luigi Frusciante; Amalia Barone
Journal:  Mediators Inflamm       Date:  2014-03-12       Impact factor: 4.711

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