Literature DB >> 14654291

Recovery of Salmonella enterica from seropositive finishing pig herds.

D M A Lo Fo Wong1, J Dahl, P J van der Wolf, A Wingstrand, L Leontides, A von Altrock.   

Abstract

The aim of this study was to assess the probability of detecting Salmonella from pen faecal samples in seropositive classified finishing pig herds. The study involved 77 herds from Denmark (20), The Netherlands (20), Greece (17) and Germany (20). The serological herd status was determined by the blood-sampling of 50 finishing pigs. Bacteriological sampling was performed by 20 pen faecal samples per herd. Over-all, 47% of the blood samples had an OD% larger than 10 and 23% larger than 40. Salmonella was isolated from 135 (9.3%) pen faecal samples in 32 herds (42%). Twenty-eight of these herds (87.5%) had a within-herd seroprevalence larger than 50% at sample cut-off OD% > 10. In our study, there was an increasing probability of recovering Salmonella with increasing within-herd seroprevalence. However, this was only a moderate correlation. A correlation coefficient of 0.62 was found between the proportion of culture positive- and seropositive samples in a herd at cut-off OD%> 10 and of 0.58 at cut-off OD% > 40. Serology is a measure of historical exposure, which may or may not correlate closely to the microbiological burden at the time of sampling. Due to the low sensitivity of culture methods, apparent 'false-positive' serological results may well represent real infections not detected by bacteriological testing. For screening purposes, serological testing provides an indication of exposure to Salmonella, which forms the basis for targeted sampling, intervention and logistic slaughter procedures.

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Year:  2003        PMID: 14654291     DOI: 10.1016/j.vetmic.2003.09.012

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  5 in total

1.  Evaluation of enzyme-linked immunosorbent assay (ELISA) tests and culture for determining Salmonella status of a pig herd.

Authors:  A Farzan; R M Friendship; C E Dewey
Journal:  Epidemiol Infect       Date:  2006-07-07       Impact factor: 2.451

2.  Salmonella enterica subclinical infection: bacteriological, serological, pulsed-field gel electrophoresis, and antimicrobial resistance profiles--longitudinal study in a three-site farrow-to-finish farm.

Authors:  German B Vigo; Javier A Cappuccio; Pablo E Piñeyro; Angela Salve; Mariana A Machuca; Maria A Quiroga; Fabiana Moredo; Gabriel Giacoboni; Jose L Cancer; Ines G Caffer; Norma Binsztein; Mariana Pichel; Carlos J Perfumo
Journal:  Foodborne Pathog Dis       Date:  2009-10       Impact factor: 3.171

3.  Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environment.

Authors:  Annette Nygaard Jensen; Anders Dalsgaard; Anders Stockmarr; Eva Møller Nielsen; Dorte Lau Baggesen
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

4.  Temporal and longitudinal analysis of Danish Swine Salmonellosis Control Programme data: implications for surveillance.

Authors:  J Benschop; M A Stevenson; J Dahl; R S Morris; N P French
Journal:  Epidemiol Infect       Date:  2008-01-16       Impact factor: 2.451

Review 5.  Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:  J Fosse; H Seegers; C Magras
Journal:  Zoonoses Public Health       Date:  2009-01-17       Impact factor: 2.702

  5 in total

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