Literature DB >> 14653815

Role of conformational flexibility for enzymatic activity in NADH oxidase from Thermus thermophilus.

Gabriel Zoldák1, Róbert Sut'ák, Marián Antalík, Mathias Sprinzl, Erik Sedlák.   

Abstract

NADH oxidase from Thermus thermophilus is a homodimer with an unknown physiological function. As is typical for an enzyme isolated from a thermophile, the catalytic rate, kcat, is low at low temperatures and increases with temperature, achieving an optimum at the physiological temperature of the organism, i.e. at approximately 70 degrees C for T. thermophilus. At low temperatures, the kcat of several enzymes from thermophilic and mesophilic organisms can be increased by chaotropic agents. The catalytic rate of NADH oxidase increases in the presence of urea. At concentrations of 1.0-1.3 m urea it reaches 250% of the activity in the absence of urea, at 20 degrees C. At higher urea concentrations the enzyme activity is inhibited. The urea-dependent activity changes correlate with changes in the fluorescence intensity of Trp47, which is located in the active site of the enzyme. Both fluorescence and circular dichroism measurements indicate that the activation by chaotropic agents involves local environmental changes accompanied by increased dynamics in the active site of the enzyme. This is not related to the global structure of NADH oxidase. The presence of an aromatic amino acid interacting with the flavin cofactor is common to numerous flavin-dependent oxidases. A comparison of the crystal structure with the activation thermodynamic parameters, deltaH* and TdeltaS*, obtained from the temperature dependence of kcat, suggests that Trp47 interacts with a water molecule and the isoalloxazine flavin ring. The present investigation suggests a model that explains the role of the homodimeric structure of NADH oxidase.

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Year:  2003        PMID: 14653815     DOI: 10.1046/j.1432-1033.2003.03889.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  10 in total

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2.  Temperature dependence of the flexibility of thermophilic and mesophilic flavoenzymes of the nitroreductase fold.

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3.  Conformational plasticity surrounding the active site of NADH oxidase from Thermus thermophilus.

Authors:  Teresa Miletti; Justin Di Trani; Louis-Charles Levros; Anthony Mittermaier
Journal:  Protein Sci       Date:  2015-05-29       Impact factor: 6.725

4.  Biochemical characterization of prephenate dehydrogenase from the hyperthermophilic bacterium Aquifex aeolicus.

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Journal:  Protein Sci       Date:  2006-06       Impact factor: 6.725

5.  Artificial Fusion of mCherry Enhances Trehalose Transferase Solubility and Stability.

Authors:  Luuk Mestrom; Stefan R Marsden; Marit Dieters; Puck Achterberg; Lysanne Stolk; Isabel Bento; Ulf Hanefeld; Peter-Leon Hagedoorn
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6.  A temperature-dependent conformational change of NADH oxidase from Thermus thermophilus HB8.

Authors:  Eric D Merkley; Valerie Daggett; William W Parson
Journal:  Proteins       Date:  2011-11-12

7.  Dynamics differentiate between active and inactive inteins.

Authors:  Melissa Cronin; Michael J Coolbaugh; David Nellis; Jianwei Zhu; David W Wood; Ruth Nussinov; Buyong Ma
Journal:  Eur J Med Chem       Date:  2014-07-27       Impact factor: 6.514

8.  Functional Characterization and Structural Analysis of NADH Oxidase Mutants from Thermus thermophilus HB27: Role of Residues 166, 174, and 194 in the Catalytic Properties and Thermostability.

Authors:  Javier Rocha-Martin; Pedro A Sánchez-Murcia; Fernando López-Gallego; Aurelio Hidalgo; José Berenguer; José M Guisan
Journal:  Microorganisms       Date:  2019-10-31

9.  Cathepsin D Variants Associated With Neurodegenerative Diseases Show Dysregulated Functionality and Modified α-Synuclein Degradation Properties.

Authors:  Josina Bunk; Susy Prieto Huarcaya; Alice Drobny; Jan Philipp Dobert; Lina Walther; Stefan Rose-John; Philipp Arnold; Friederike Zunke
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10.  Mg2+ decreases arrhenius energies of activation for high temperature catalysis of phosphatases in Thermoactinomyces vulgaris.

Authors:  Ved Pal Singh
Journal:  Curr Microbiol       Date:  2007-07-25       Impact factor: 2.343

  10 in total

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