Literature DB >> 14653367

Prevalence and causes of severe taste loss in a chemosensory clinic population.

Edmund Pribitkin1, Marc D Rosenthal, Beverly J Cowart.   

Abstract

Although complete or near-complete olfactory loss has been extensively documented and described, few published reports have documented severe generalized gustatory loss (across qualities and neural fields) with rigorous psychophysical testing, and none have explored the prevalence or causes of such losses in a large clinical population. This study retrospectively reviews our chemosensory clinic's experience of 1,176 patients evaluated for complaints of chemosensory dysfunction in order to address these issues. Our series confirms that despite the complex, bilateral innervation and regenerative capacity of the gustatory system, severe generalized taste loss does occur as a clinical entity, albeit rarely: only 0.85% (n = 10) of our patients evidenced such a deficit, as compared to 32% (n = 371) who were found to have a profound olfactory deficit. Combinations of systemic and/or acute events may underlie many cases of severe taste loss, and in half of our cases, these patients evidenced moderate to complete smell loss as well.

Entities:  

Mesh:

Year:  2003        PMID: 14653367     DOI: 10.1177/000348940311201110

Source DB:  PubMed          Journal:  Ann Otol Rhinol Laryngol        ISSN: 0003-4894            Impact factor:   1.547


  32 in total

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Authors:  Marta Yanina Pepino; Julie A Mennella
Journal:  Alcohol Clin Exp Res       Date:  2007-11       Impact factor: 3.455

3.  The association between smoking and smell and taste impairment in the general population.

Authors:  Mechtild M Vennemann; Thomas Hummel; Klaus Berger
Journal:  J Neurol       Date:  2008-07-28       Impact factor: 4.849

4.  Chemosensory changes and quality of life in patients undergoing hematopoietic stem cell transplantation.

Authors:  Rania Abasaeed; Susan E Coldwell; Michele E Lloid; Sohaib H Soliman; Paula C Macris; Mark M Schubert
Journal:  Support Care Cancer       Date:  2018-04-27       Impact factor: 3.603

5.  Neuropathology of the olfactory mucosa in chronic rhinosinusitis.

Authors:  Karen K Yee; Edmund A Pribitkin; Beverly J Cowart; Aldona A Vainius; Christopher T Klock; David Rosen; Pu Feng; Judith McLean; Chang-Gyu Hahn; Nancy E Rawson
Journal:  Am J Rhinol Allergy       Date:  2010 Mar-Apr       Impact factor: 2.467

6.  Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children.

Authors:  Nuala K Bobowski; Julie A Mennella
Journal:  J Acad Nutr Diet       Date:  2015-04-02       Impact factor: 4.910

7.  The fatty acid translocase gene CD36 and lingual lipase influence oral sensitivity to fat in obese subjects.

Authors:  Marta Yanina Pepino; Latisha Love-Gregory; Samuel Klein; Nada A Abumrad
Journal:  J Lipid Res       Date:  2011-12-31       Impact factor: 5.922

8.  Regulation of bitter taste responses by tumor necrosis factor.

Authors:  Pu Feng; Masafumi Jyotaki; Agnes Kim; Jinghua Chai; Nirvine Simon; Minliang Zhou; Alexander A Bachmanov; Liquan Huang; Hong Wang
Journal:  Brain Behav Immun       Date:  2015-04-21       Impact factor: 7.217

9.  Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells.

Authors:  Zachary J Cohn; Agnes Kim; Liquan Huang; Joseph Brand; Hong Wang
Journal:  BMC Neurosci       Date:  2010-06-10       Impact factor: 3.288

10.  Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue.

Authors:  Taufiqul Huque; Beverly J Cowart; Luba Dankulich-Nagrudny; Edmund A Pribitkin; Douglas L Bayley; Andrew I Spielman; Roy S Feldman; Scott A Mackler; Joseph G Brand
Journal:  PLoS One       Date:  2009-10-08       Impact factor: 3.240

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