Literature DB >> 14652370

[14C]-lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene.

Susan Zaripheh1, Thomas W-M Boileau, Mary Ann Lila, John W Erdman.   

Abstract

Epidemiologic evidence suggests a possible role for lycopene-rich foods in the prevention of prostate cancer and cardiovascular disease. Despite active research in disease reduction, there is a paucity of information on the absorption, biodistribution and metabolism of lycopene. The aim of this study was to evaluate the biodistribution of 14C-lycopene (specific activity, 1.83 microCi/mg) and 14C-labeled products after an oral dose of 22 microCi of 14C-lycopene in male rats that had been prefed a lycopene-containing diet (0.25 g lycopene/ kg diet) for 30 d. The percentage of 14C excreted in feces and urine over the 168 h was 68%. Quantitatively, serum 14C levels were maintained between 3 and 24 h then decreased at 72 h (P < 0.05). At all time points the majority of tissue 14C was in the liver (approximately 72%), although total hepatic 14C decreased after 24 h. In a comparison of the extrahepatic tissue at 168 h, the 14C was greatest in adipose tissue followed by spleen and then adrenal; approximately 80% of the 14C in the liver was in the cis and all-trans configuration at all time points. At 3 h, the 14C in seminal vesicles was primarily in the all-trans plus 5-cis forms (70%), but by 168 h, 55% of 14C was present as 14C-polar products. Despite the presence of unlabeled lycopene in the prostate, the primary 14C form was in 14C-polar products (67-92%), even at 3 h. The percentage and amount of 14C-polar products in the dorsolateral prostate lobe increased from 3 to 24 h and then reached a plateau. The data suggest that lycopene may be metabolized differently among tissues in rats prefed lycopene.

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Year:  2003        PMID: 14652370     DOI: 10.1093/jn/133.12.4189

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

1.  Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma.

Authors:  Rachel E Kopec; Ken M Riedl; Earl H Harrison; Robert W Curley; Damian P Hruszkewycz; Steven K Clinton; Steven J Schwartz
Journal:  J Agric Food Chem       Date:  2010-03-24       Impact factor: 5.279

2.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.

Authors:  Nancy J Engelmann; Steven K Clinton; John W Erdman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

3.  Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed mice.

Authors:  Nikki A Ford; Steven K Clinton; Johannes von Lintig; Adrian Wyss; John W Erdman
Journal:  J Nutr       Date:  2010-10-20       Impact factor: 4.798

4.  Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9',10'-monooxygenase.

Authors:  Jonathan R Mein; Gregory G Dolnikowski; Hansgeorg Ernst; Robert M Russell; Xiang-Dong Wang
Journal:  Arch Biochem Biophys       Date:  2010-11-21       Impact factor: 4.013

5.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

6.  Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells.

Authors:  Anderson J Teodoro; Daniel Perrone; Renata B Martucci; Radovan Borojevic
Journal:  Eur J Nutr       Date:  2009-06-17       Impact factor: 5.614

7.  Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils.

Authors:  Nancy Engelmann Moran; Steven K Clinton; John W Erdman
Journal:  J Nutr       Date:  2013-10-09       Impact factor: 4.798

8.  Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.

Authors:  Nancy E Moran; Morgan J Cichon; Kenneth M Riedl; Elizabeth M Grainger; Steven J Schwartz; Janet A Novotny; John W Erdman; Steven K Clinton
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

Review 9.  Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.

Authors:  Nancy E Moran; John W Erdman; Steven K Clinton
Journal:  Arch Biochem Biophys       Date:  2013-07-08       Impact factor: 4.013

10.  Lycopene biodistribution is altered in 15,15'-carotenoid monooxygenase knockout mice.

Authors:  Brian L Lindshield; Jennifer L King; Adrian Wyss; Regina Goralczyk; Chi-Hua Lu; Nikki A Ford; John W Erdman
Journal:  J Nutr       Date:  2008-12       Impact factor: 4.798

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