Literature DB >> 14642220

Recipe development project using commodity food products.

Patti Landers1.   

Abstract

Mesh:

Year:  2003        PMID: 14642220     DOI: 10.1016/s1499-4046(06)60349-7

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


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  1 in total

1.  Development and Validation of a Recipe Method for Doughs.

Authors:  Adriana Lezama-Solano; Edgar Chambers
Journal:  Foods       Date:  2018-10-02
  1 in total

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