Literature DB >> 14641943

Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso.

N M Zagré1, F Delpeuch, P Traissac, H Delisle.   

Abstract

OBJECTIVE: To demonstrate the effectiveness of the commercial introduction of red palm oil (RPO) as a source of vitamin A (VA) for mothers and children in a non-consuming area, as a dietary diversification strategy.
DESIGN: A pre-post intervention design (no control area) was used to assess changes in VA intake and status over a 24-month pilot project. SETTING AND
SUBJECTS: The pilot project involved RPO promotion in 10 villages and an urban area in east-central Burkina Faso, targeting approximately 10 000 women and children aged <5 years. A random sample of 210 mother-child (12-36-months-old) pairs was selected in seven out of the 11 pilot sites for the evaluation.
RESULTS: After 24 months, RPO was reportedly consumed by nearly 45% of mothers and children in the previous week. VA intake increased from 235+/-23 microg retinol activity equivalents (RAE) to 655+/-144 microg RAE in mothers (41 to 120% of safe intake level), and from 164+/-14 microg RAE to 514+/-77 microg RAE in children (36 to 97%). Rates of serum retinol <0.70 micromol l(-1) decreased from 61.8+/-8.0% to 28.2+/-11.0% in mothers, and from 84.5+/-6.4% to 66.9+/-11.2% in children. Those with a lower initial concentration of serum retinol showed a higher serum retinol response adjusted for VA intake.
CONCLUSIONS: Commercial distribution of RPO was effective in reducing VA deficiency in the pilot sites. While it is promising as part of a national strategy, additional public health and food-based measures are needed to control VA malnutrition, which remained high in the RPO project area.

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Year:  2003        PMID: 14641943     DOI: 10.1079/phn2003502

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  5 in total

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Authors:  M Bechir; E Schelling; K Kraemer; F Schweigert; B Bonfoh; L Crump; M Tanner; J Zinsstag
Journal:  Ecohealth       Date:  2012-07-24       Impact factor: 3.184

2.  The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso.

Authors:  Augustin N Zeba; Yves Martin Prével; Issa T Somé; Hélène F Delisle
Journal:  Nutr J       Date:  2006-07-17       Impact factor: 3.271

Review 3.  A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

Authors:  Ellie Souganidis; Arnaud Laillou; Magali Leyvraz; Regina Moench-Pfanner
Journal:  Nutrients       Date:  2013-08-15       Impact factor: 5.717

4.  Anemia and Micronutrient Status of Women of Childbearing Age and Children 6-59 Months in the Democratic Republic of the Congo.

Authors:  Sarah Harvey-Leeson; Crystal D Karakochuk; Meaghan Hawes; Pierrot L Tugirimana; Esto Bahizire; Pierre Z Akilimali; Kristina D Michaux; Larry D Lynd; Kyly C Whitfield; Mourad Moursi; Erick Boy; Jennifer Foley; Judy McLean; Lisa A Houghton; Rosalind S Gibson; Tim J Green
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

5.  The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials.

Authors:  Shunan Dong; Hui Xia; Feng Wang; Guiju Sun
Journal:  Nutrients       Date:  2017-11-24       Impact factor: 5.717

  5 in total

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