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14 in total

Review 1. Bioactive peptides of animal origin: a review.

Authors: Z F Bhat; Sunil Kumar; Hina Fayaz Bhat
Journal: J Food Sci Technol Date: 2015-01-21 Impact factor: 2.701

2. Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology.

Authors: Anju Boora Khatkar; Amarjeet Kaur; Sunil Kumar Khatkar; Nitin Mehta
Journal: J Food Sci Technol Date: 2018-04-07 Impact factor: 2.701

3. Lactoferrin inhibits Porphyromonas gingivalis proteinases and has sustained biofilm inhibitory activity.

Authors: Stuart G Dashper; Yu Pan; Paul D Veith; Yu-Yen Chen; Elena C Y Toh; Sze Wei Liu; Keith J Cross; Eric C Reynolds
Journal: Antimicrob Agents Chemother Date: 2012-01-03 Impact factor: 5.191

Review 4. Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis.

Authors: Simone Marcone; Orina Belton; Desmond J Fitzgerald
Journal: Br J Clin Pharmacol Date: 2016-06-17 Impact factor: 4.335

5. Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks.

Authors: Chetan Sharma; Baljit Singh; Syed Zameer Hussain; Savita Sharma
Journal: J Food Sci Technol Date: 2017-03-31 Impact factor: 2.701

6. In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates.

Authors: Ashok Kumar Chakka; Mercy Elias; R Jini; P Z Sakhare; N Bhaskar
Journal: J Food Sci Technol Date: 2015-06-25 Impact factor: 2.701

Review 7. Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Authors: Erwann Durand; Sophie Beaubier; Isidora Ilic; Frederic Fine; Romain Kapel; Pierre Villeneuve
Journal: Curr Res Food Sci Date: 2021-05-29

8. Associations between maternal milk protein genotypes with preweaning calf growth traits in beef cattle.

Authors: Lisa G Hohmann; Christina Weimann; Carsten Scheper; Georg Erhardt; Sven König
Journal: J Anim Sci Date: 2020-10-01 Impact factor: 3.159

9. Antioxidant effect of a marine oligopeptide preparation from chum salmon (Oncorhynchus keta) by enzymatic hydrolysis in radiation injured mice.

Authors: Ruiyue Yang; Junbo Wang; Zhigang Liu; Xinrong Pei; Xiaolong Han; Yong Li
Journal: Mar Drugs Date: 2011-11-10 Impact factor: 6.085

10. Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities.

Authors: Whyara Karoline Almeida da Costa; Evandro Leite de Souza; Edvaldo Mesquita Beltrão-Filho; Gracy Kelly Vieira Vasconcelos; Tatiane Santi-Gadelha; Carlos Alberto de Almeida Gadelha; Octavio Luiz Franco; Marciane Magnani
Journal: PLoS One Date: 2014-03-27 Impact factor: 3.240