Literature DB >> 14631833

Lead induced oxidative stress: beneficial effects of Kombucha tea.

P Dipti1, B Yogesh, A K Kain, T Pauline, B Anju, M Sairam, B Singh, S S Mongia, G Ilavazhagan Devendra Kumar, W Selvamurthy.   

Abstract

OBJECTIVE: To evaluate the effect of oral administration of Kombucha tea (K-tea) on lead induced oxidative stress.
METHODS: Sprague Dawley rats were administered 1 mL of 3.8% lead acetate solution daily alone or in combination with K-tea orally for 45 d, and the antioxidant status and lipid peroxidation were evaluated.
RESULTS: Oral administration of lead acetate to rats enhanced lipid peroxidation and release of creatine phosphokinase and decreased levels of reduced glutathione (GSH) and antioxidant enzymes (superoxide dismutase, SOD and glutathione peroxidase, GPx). Lead treatment did not alter humoral immunity, but inhibited DTH response when compared to the control. Lead administration also increased DNA fragmentation in liver. Oral administration of Kombucha tea to rats exposed to lead decreased lipid peroxidation and DNA damage with a concomitant increase in the reduced glutathione level and GPx activity. Kombucha tea supplementation relieved the lead induced immunosuppression to appreciable levels.
CONCLUSION: The results suggest that K-tea has potent antioxidant and immunomodulating properties.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14631833

Source DB:  PubMed          Journal:  Biomed Environ Sci        ISSN: 0895-3988            Impact factor:   3.118


  6 in total

1.  Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats.

Authors:  Ahmed Aloulou; Khaled Hamden; Dhouha Elloumi; Madiha Bou Ali; Khaoula Hargafi; Bassem Jaouadi; Fatma Ayadi; Abdelfattah Elfeki; Emna Ammar
Journal:  BMC Complement Altern Med       Date:  2012-05-16       Impact factor: 3.659

2.  Evaluation of physicochemical properties and antioxidant activities of kombucha "Tea Fungus" during extended periods of fermentation.

Authors:  Hashani Amarasinghe; Nimsha S Weerakkody; Viduranga Y Waisundara
Journal:  Food Sci Nutr       Date:  2018-02-20       Impact factor: 2.863

3.  Therapeutic potential of Origanum vulgare leaf hydroethanolic extract against renal oxidative stress and nephrotoxicity induced by paraquat in rats.

Authors:  Ali Sharifi-Rigi; Esfandiar Heidarian
Journal:  Avicenna J Phytomed       Date:  2019 Nov-Dec

4.  Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line.

Authors:  Thida Kaewkod; Sakunnee Bovonsombut; Yingmanee Tragoolpua
Journal:  Microorganisms       Date:  2019-12-14

Review 5.  Mechanisms and therapeutic applications of electromagnetic therapy in Parkinson's disease.

Authors:  Maria Vadalà; Annamaria Vallelunga; Lucia Palmieri; Beniamino Palmieri; Julio Cesar Morales-Medina; Tommaso Iannitti
Journal:  Behav Brain Funct       Date:  2015-09-07       Impact factor: 3.759

6.  Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage.

Authors:  Tzu-Ying Sun; Jia-Shiun Li; Chinshuh Chen
Journal:  J Food Drug Anal       Date:  2015-03-27       Impact factor: 6.157

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.