Literature DB >> 14630595

Ganoderma lucidum ('Lingzhi'); acute and short-term biomarker response to supplementation.

Sissi Wachtel-Galor1, Yim-Tong Szeto, Brian Tomlinson, Iris F F Benzie.   

Abstract

Ganoderma lucidum (Lingzhi) is a popular Chinese herb with an impressive array of reputed health benefits, including antioxidant properties. However, these require scientific validation. The aim of this study was to investigate in vitro antioxidant capacity of Lingzhi, absorption and systemic distribution of Lingzhi antioxidants, and effects of short-term (10 days) supplementation on biomarkers of antioxidant status, coronary heart disease (CHD) risk and DNA damage. In this double-blinded, placebo-controlled, cross-over intervention study, blood and urine samples were collected from 10 healthy volunteers at 0 (fasting) and 45, 90, 135 and 180 min post-ingestion of a single dose (1.1g) of Lingzhi. Repeat fasting samples were collected after 10 days' supplementation with 0.72 g/d Lingzhi. The acute response (up to 3 hours) was also investigated with a larger dose (3.3 g) of Lingzhi (n=7). Results showed that the total antioxidant capacity (as the FRAP value) of an aqueous suspension of Lingzhi was 360 micromol/g. Ingestion of Lingzhi caused a significant post-ingestion increase (mean+/-SEM 23+/-3 micromol/L; P<0.05) in plasma antioxidant capacity, with peak response at 90 min. Average increase of 29+/-11% (P<0.05) in urine antioxidant capacity was seen within 3 hours of ingestion. After 10 days' supplementation with 0.72 g per day of Lingzhi, fasting plasma lipid standardised alpha-tocopherol concentration and urine antioxidant capacity increased (P<0.05). Fasting plasma ascorbic acid and total alpha-tocopherol concentrations and erythrocyte SOD and GPx activities increased slightly but non-significantly with supplementation. Plasma lipids and uric acid tended to decrease, but changes were not statistically significant. No discernable differences were seen in other variables measured. Results indicate that Lingzhi intake causes an acute increase in plasma antioxidant capacity. No deleterious effects on measured variables were seen. The pattern of biomarker response after supplementation indicated possible benefit in terms of antioxidant status and CHD risk, but further study is needed to elucidate the nature and longer-term effects of the absorbable antioxidants from Lingzhi.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 14630595     DOI: 10.1080/09637480310001642510

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  12 in total

Review 1.  Historical and current perspectives on therapeutic potential of higher basidiomycetes: an overview.

Authors:  Ruby Varghese; Yogesh Bharat Dalvi; Prasad Y Lamrood; Bharat P Shinde; C K K Nair
Journal:  3 Biotech       Date:  2019-09-17       Impact factor: 2.406

2.  Practical Application of "About Herbs" Website: Herbs and Dietary Supplement Use in Oncology Settings.

Authors:  Yen-Nien Hou; Gary Deng; Jun J Mao
Journal:  Cancer J       Date:  2019 Sep/Oct       Impact factor: 3.360

Review 3.  Ganoderma lucidum mushroom for the treatment of cardiovascular risk factors.

Authors:  Nerida L Klupp; Dennis Chang; Fiona Hawke; Hosen Kiat; Huijuan Cao; Suzanne J Grant; Alan Bensoussan
Journal:  Cochrane Database Syst Rev       Date:  2015-02-17

Review 4.  Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans.

Authors:  Ilaria Peluso; Anna Raguzzini
Journal:  Patholog Res Int       Date:  2016-02-07

5.  Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice.

Authors:  María E Meneses; Daniel Martínez-Carrera; Nimbe Torres; Mónica Sánchez-Tapia; Miriam Aguilar-López; Porfirio Morales; Mercedes Sobal; Teodoro Bernabé; Helios Escudero; Omar Granados-Portillo; Armando R Tovar
Journal:  PLoS One       Date:  2016-07-20       Impact factor: 3.240

6.  The ethanol extracts of sporoderm-broken spores of Ganoderma lucidum inhibit colorectal cancer in vitro and in vivo.

Authors:  Kang Li; Kun Na; Tingting Sang; Kaikai Wu; Ying Wang; Xingya Wang
Journal:  Oncol Rep       Date:  2017-09-27       Impact factor: 3.906

7.  Ganoderma lucidum Polysaccharides Reduce Lipopolysaccharide-Induced Interleukin-1 β Expression in Cultured Smooth Muscle Cells and in Thoracic Aortas in Mice.

Authors:  Chan-Jung Liang; Chiang-Wen Lee; Hsin-Ching Sung; Yung-Hsiang Chen; Yao-Chang Chiang; Hsien-Yeh Hsu; Ying-Chin Tseng; Chi-Yuan Li; Shu-Huei Wang; Yuh-Lien Chen
Journal:  Evid Based Complement Alternat Med       Date:  2014-03-04       Impact factor: 2.629

8.  A double-blind, randomised, placebo-controlled trial of Ganoderma lucidum for the treatment of cardiovascular risk factors of metabolic syndrome.

Authors:  Nerida L Klupp; Hosen Kiat; Alan Bensoussan; Genevieve Z Steiner; Dennis H Chang
Journal:  Sci Rep       Date:  2016-08-11       Impact factor: 4.379

9.  Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo.

Authors:  Yuh-Hwa Liu; Yin-Shiou Lin; Kuan-Ling Lin; Yeh-Lin Lu; Chao-Hsiang Chen; Mei-Yin Chien; Huey-Fang Shang; Shyr-Yi Lin; Wen-Chi Hou
Journal:  Bot Stud       Date:  2015-07-04       Impact factor: 2.787

10.  Ganoderma lucidum Ameliorates Neurobehavioral Changes and Oxidative Stress Induced by Ethanol Binge Drinking.

Authors:  Chirlene Pinheiro Nascimento; Diandra Araújo Luz; Carla Cristiane Soares da Silva; Cláudia Marques Rosa Malcher; Luanna Melo Pereira Fernandes; Herta Stutz Dalla Santa; Antônio Rafael Quadros Gomes; Marta Chagas Monteiro; Carolina Heitmann Mares Azevedo Ribeiro; Enéas Andrade Fontes-Júnior; Cristiane Socorro Ferraz Maia
Journal:  Oxid Med Cell Longev       Date:  2020-07-30       Impact factor: 6.543

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.