Literature DB >> 14627290

Cost-effectiveness of a targeted disinfection program in household kitchens to prevent foodborne illnesses in the United States, Canada, and the United Kingdom.

Steven B Duff1, Elizabeth A Scott, Michael S Mafilios, Ewen C Todd, Leonard R Krilov, Alasdair M Geddes, Stacey J Ackerman.   

Abstract

Foodborne illnesses impose a substantial economic and quality-of-life burden on society by way of acute morbidity and chronic sequelae. We developed an economic model to evaluate the potential cost-effectiveness of a disinfection program that targets high-risk food preparation activities in household kitchens. For the United States, Canada, and the United Kingdom, we used published literature and expert opinion to estimate the cost of the program (excluding the educational component); the number of cases of Salmonella, Campylobacter, and Escherichia coli O157:H7 infections prevented; and the economic and quality-of-life outcomes. In our primary analysis, the model estimated that approximately 80,000 infections could be prevented annually in U.S. households, resulting in 138 million dollars in direct medical cost savings (e.g., physician office visits and hospitalizations avoided), 15,845 quality-adjusted life-years (QALYs) gained, 788 million dollars in program costs, and a favorable cost-effectiveness ratio of 41,021 dollars/QALY gained. Results were similar for households in Canada and the United Kingdom (21,950 dollars Can/QALY gained and 86,341 pounds sterling/QALY gained, respectively). When we evaluated implementing the program only in U.S. households with high-risk members (those less than 5 years of age, greater than 65 years of age, or immunocompromised), the cost-effectiveness ratio was more favorable (10,163 dollars/QALY gained). Results were similar for high-risk households in Canada and the United Kingdom (1,915 dollars Can/QALY gained and 28,158 pounds sterling/QALY gained, respectively). Implementing a targeted disinfection program in household kitchens in the United States, Canada, and the United Kingdom appears to be a cost-effective strategy, falling within the range generally considered to warrant adoption and diffusion (<100,000 dollars/QALY gained).

Entities:  

Mesh:

Year:  2003        PMID: 14627290     DOI: 10.4315/0362-028x-66.11.2103

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  8 in total

1.  The Use of Expert Elicitation among Computational Modeling Studies in Health Research: A Systematic Review.

Authors:  Christopher J Cadham; Marie Knoll; Luz María Sánchez-Romero; K Michael Cummings; Clifford E Douglas; Alex Liber; David Mendez; Rafael Meza; Ritesh Mistry; Aylin Sertkaya; Nargiz Travis; David T Levy
Journal:  Med Decis Making       Date:  2021-10-25       Impact factor: 2.749

2.  Food safety and foodborne disease in 21st century homes.

Authors:  Elizabeth Scott
Journal:  Can J Infect Dis       Date:  2003-09

3.  Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

Authors:  Aarieke E I de Jong; Esther D van Asselt; Marcel H Zwietering; Maarten J Nauta; Rob de Jonge
Journal:  Int J Microbiol       Date:  2012-01-29

Review 4.  Economic evidence on the health impacts of climate change in europe.

Authors:  Guy Hutton; Bettina Menne
Journal:  Environ Health Insights       Date:  2014-11-03

5.  Reducing antibiotic prescribing and addressing the global problem of antibiotic resistance by targeted hygiene in the home and everyday life settings: A position paper.

Authors:  Jean-Yves Maillard; Sally F Bloomfield; Patrice Courvalin; Sabiha Y Essack; Sumanth Gandra; Charles P Gerba; Joseph R Rubino; Elizabeth A Scott
Journal:  Am J Infect Control       Date:  2020-04-18       Impact factor: 2.918

6.  Disease risks from foods, England and Wales, 1996-2000.

Authors:  Goutam K Adak; Sallyanne M Meakins; Hopi Yip; Benjamin A Lopman; Sarah J O'Brien
Journal:  Emerg Infect Dis       Date:  2005-03       Impact factor: 6.883

Review 7.  How effective is good domestic kitchen hygiene at reducing diarrhoeal disease in developed countries? A systematic review and reanalysis of the UK IID study.

Authors:  Anna Stenberg; Clare Macdonald; Paul R Hunter
Journal:  BMC Public Health       Date:  2008-02-22       Impact factor: 3.295

8.  Behavioural factors associated with diarrhea among adults over 18 years of age in Beijing, China.

Authors:  Chunna Ma; Shuangsheng Wu; Peng Yang; Haiyue Li; Song Tang; Quanyi Wang
Journal:  BMC Public Health       Date:  2014-05-13       Impact factor: 3.295

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.