Literature DB >> 14626750

Effects of weight reduction interventions by community pharmacists.

Renee A Ahrens1, Matthew Hower, Al M Best.   

Abstract

OBJECTIVE: To compare a meal replacement (MR) program with a conventional reduced-calorie diet (RCD) for weight management using the pharmacy as the setting and the pharmacist as the point of contact for dietary advice.
DESIGN: Randomized, controlled, open-label trial.
SETTING: Travis Pharmacy in Shenandoah, Iowa. PATIENTS: Ninety-five patients from southwestern iowa and southeastern Nebraska were enrolled, of whom 88 were considered eligible for comparison (by continuing through week 2 of the study). INTERVENTION: Patients were randomized to an MR plan or a traditional RCD plan. Patients were followed for a 3-month period of active weight loss and a 10-week period of weight maintenance. Patients returned every 3 weeks for follow-up with the pharmacist, for a total of 13 visits. MAIN OUTCOME MEASURE: Weight changes.
RESULTS: During the active weight loss phase, the MR (n = 45) and RCD (n = 43) groups lost a significant amount of weight, although no significant difference was found between the groups (mean +/- standard error = 4.90 +/- 0.30 kg MR versus 4.30 +/- 0.30 kg RCD; P = .16). In the weight maintenance phase, the MR group lost 0.70 +/- 0.40 kg and the RCD group lost 0.90 +/- 0.40 kg (P = .60). Significant improvements were observed in waist circumference, systolic and diastolic blood pressure, and triglyceride levels. No significant changes were seen in high-density lipoprotein cholesterol or low-density lipoprotein cholesterol levels in either group.
CONCLUSION: Successful weight management can be achieved in a pharmacy setting. Both MR and RCD programs were effective.

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Year:  2003        PMID: 14626750     DOI: 10.1331/154434503322452210

Source DB:  PubMed          Journal:  J Am Pharm Assoc (2003)        ISSN: 1086-5802


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