Literature DB >> 14626216

Sierra Leone--investing in nutrition to reduce poverty: a call for action.

Victor M Aguayo1, Sylvetta Scott, Jay Ross.   

Abstract

BACKGROUND: Malnutrition rates in Sierra Leone are among the highest in the world. However, policy-makers do not always recognise the fight against malnutrition as a policy priority to ensure the healthy human capital needed to fight poverty and achieve sustained positive economic growth.
OBJECTIVE: The analysis presented here was conducted by an intersectoral and inter-agency group of Sierra Leonean senior policy advisors to quantify some of the potential human and economic benefits of improved policies and programmes to reduce malnutrition.
FINDINGS: The analysis revealed that 46% of child deaths in Sierra Leone are attributable to malnutrition, the single greatest cause of child mortality in the country. In the absence of adequate policy and programme action, malnutrition will be the underlying cause of an estimated 74000 child deaths over the next five years. The analysis also revealed that if current levels of iodine deficiency remain unchanged over the next five years, 252000 children could be born with varying degrees of mental retardation as a result of intrauterine iodine deficiency. Finally, the analysis showed that, in the absence of adequate policy and programme action to reduce the unacceptable rates of anaemia in women, the monetary value of agricultural productivity losses associated with anaemia in the female labour force over the next five years will exceed dollars 94.5 million.
CONCLUSION: Sustained investment in nutrition in Sierra Leone could bring about enormous human and economic benefits to develop the social sector, revitalise the economy, and attain the poverty reduction goals that Sierra Leone has set forth.

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Year:  2003        PMID: 14626216     DOI: 10.1079/phn2003484

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  4 in total

1.  Education, gender, and state-level disparities in the health of older Indians: Evidence from biomarker data.

Authors:  Jinkook Lee; Mark E McGovern; David E Bloom; P Arokiasamy; Arun Risbud; Jennifer O'Brien; Varsha Kale; Peifeng Hu
Journal:  Econ Hum Biol       Date:  2015-09-11       Impact factor: 2.184

2.  Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Authors:  Joseph Alvin R Santos; Anthea Christoforou; Kathy Trieu; Briar L McKenzie; Shauna Downs; Laurent Billot; Jacqui Webster; Mu Li
Journal:  Cochrane Database Syst Rev       Date:  2019-02-12

Review 3.  Impact of iodination on thyroid pathology in Africa.

Authors:  O E Okosieme
Journal:  J R Soc Med       Date:  2006-08       Impact factor: 18.000

Review 4.  Micronutrients Deficiency, a Hidden Hunger in Nepal: Prevalence, Causes, Consequences, and Solutions.

Authors:  Shiva Bhandari; Megha Raj Banjara
Journal:  Int Sch Res Notices       Date:  2015-01-15
  4 in total

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