Literature DB >> 14623343

Acyl chain unsaturation in PEs modulates phase separation from lipid raft molecules.

Saame Raza Shaikh1, Alfred C Dumaual, Daniel LoCassio, Rafat A Siddiqui, William Stillwell.   

Abstract

By one hypothesis, phospholipids containing unsaturated fatty acids may be involved in phase separation from the lipid raft molecules sphingomyelin (SM) and cholesterol (CHOL). We tested the effect of increasing the number of double bonds in the acyl chains of phosphatidylethanolamines (PEs) on phase separation from SM/CHOL. The detergent extraction method was employed on various homoacid and heteroacid PEs in mixed vesicles composed of PE/SM/CHOL (1:1:1mol). The disaturated homoacid 1,2-dipalmitoyl-sn-glycero-3-phosphoethanolamine (16:0-16:0PE) showed the least solubility upon detergent extraction whereas maximal solubility was observed for the polyunsaturated homoacid 1,2-didocosahexaenoyl-sn-glycero-3-phosphoethanolamine (22:6-22:6PE). Increasing the number of double bonds in the sn-2 position of heteroacid saturated-unsaturated PEs resulted in an increase in detergent solubility, which correlated with a general decrease in the gel-to-liquid crystalline phase transition temperature of the PEs. Our findings demonstrate that increasing unsaturation in PEs results in increased phase separation from SM/CHOL membranes, which may have implications for cellular signaling.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14623343     DOI: 10.1016/j.bbrc.2003.10.057

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  8 in total

Review 1.  Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors:  Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

2.  sn-position determination of phospholipid-linked fatty acids derived from erythrocytes by liquid chromatography electrospray ionization ion-trap mass spectrometry.

Authors:  Christopher Beermann; Michael Möbius; Nadine Winterling; Joachim J Schmitt; Günther Boehm
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

3.  Role of Aminophospholipids in the Formation of Lipid Rafts in Model Membranes.

Authors:  Rusina Hazarosova; Albena Momchilova; Kamen Koumanov; Diana Petkova; Galya Staneva
Journal:  J Fluoresc       Date:  2015-06-16       Impact factor: 2.217

4.  Fatty acid remodeling of GPI-anchored proteins is required for their raft association.

Authors:  Yusuke Maeda; Yuko Tashima; Toshiaki Houjou; Morihisa Fujita; Takehiko Yoko-o; Yoshifumi Jigami; Ryo Taguchi; Taroh Kinoshita
Journal:  Mol Biol Cell       Date:  2007-02-21       Impact factor: 4.138

5.  Effect of the structure of lipids favoring disordered domain formation on the stability of cholesterol-containing ordered domains (lipid rafts): identification of multiple raft-stabilization mechanisms.

Authors:  Omar Bakht; Priyadarshini Pathak; Erwin London
Journal:  Biophys J       Date:  2007-08-31       Impact factor: 4.033

6.  Oleic and docosahexaenoic acid differentially phase separate from lipid raft molecules: a comparative NMR, DSC, AFM, and detergent extraction study.

Authors:  Saame Raza Shaikh; Alfred C Dumaual; Alicia Castillo; Daniel LoCascio; Rafat A Siddiqui; William Stillwell; Stephen R Wassall
Journal:  Biophys J       Date:  2004-09       Impact factor: 4.033

7.  Oleic- and docosahexaenoic acid-containing phosphatidylethanolamines differentially phase separate from sphingomyelin.

Authors:  Saame Raza Shaikh; Daniel S Locascio; Smita P Soni; Stephen R Wassall; William Stillwell
Journal:  Biochim Biophys Acta       Date:  2009-09-06

8.  Phase diagram of a polyunsaturated lipid mixture: Brain sphingomyelin/1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine/cholesterol.

Authors:  Tatyana M Konyakhina; Gerald W Feigenson
Journal:  Biochim Biophys Acta       Date:  2015-10-23
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.