Literature DB >> 14616143

Hidden shellfish allergen in a fish cake.

C K Faeste1, H G Wiker, M Løvik, E Egaas.   

Abstract

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Year:  2003        PMID： 14616143     DOI： 10.1046/j.1398-9995.2003.00304.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  3 in total

1.  Cross-contamination of foods and implications for food allergic patients.

Authors:  Steve L Taylor; Joseph L Baumert
Journal:  Curr Allergy Asthma Rep       Date:  2010-07       Impact factor: 4.806

2.  Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii.

Authors:  Abdouslam Asnoussi; Ibukun E Aibinu; Robin B Gasser; Andreas L Lopata; Peter M Smooker
Journal:  Parasitol Res       Date:  2017-10-16       Impact factor: 2.289

3.  Severe allergic reactions to food in Norway: a ten year survey of cases reported to the food allergy register.

Authors:  Ellen Namork; Christiane K Fæste; Berit A Stensby; Eliann Egaas; Martinus Løvik
Journal:  Int J Environ Res Public Health       Date:  2011-07-26       Impact factor: 3.390
  3 in total

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