Literature DB >> 14614566

Genetic variability of the low-molecular-weight glutenin subunits in spelt wheat (Triticum aestivum ssp. spelta L. em Thell.).

L Caballero1, L M Martín, J B Alvarez.   

Abstract

The low-molecular-weight glutenin subunit composition of a collection of 403 accessions of spelt wheat ( Triticum aestivum ssp. spelta L. em. Thell) was analyzed by SDS-PAGE. Extensive variation was found, including 46 different patterns for zone B and 16 for zone C. Patterns within zone B exhibited from two to six bands and patterns in zone C had between four and six bands in SDS-PAGE gels. A higher number of bands was observed when urea was added to the gels. Zone B exhibited between six and 11 bands, and we identified 14 new patterns in this zone. For zone C, up to ten new patterns that comprised between five and nine bands were detected. For both zones, 86 patterns were found. The variability detected in this material is greater than that detected in other hulled wheats.

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Year:  2003        PMID: 14614566     DOI: 10.1007/s00122-003-1501-z

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  6 in total

1.  The origin of Triticum spelta and its free-threshing hexaploid relatives.

Authors:  E S McFADDEN; E R SEARS
Journal:  J Hered       Date:  1946-03       Impact factor: 2.645

2.  The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats.

Authors:  R B Gupta; N K Singh; K W Shepherd
Journal:  Theor Appl Genet       Date:  1989-01       Impact factor: 5.699

3.  Linkage relationships between prolamin genes on chromosomes 1A and 1B of durum wheat.

Authors:  M Ruiz; J M Carrillo
Journal:  Theor Appl Genet       Date:  1993-11       Impact factor: 5.699

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Conformational differences between two wheat (Triticum aestivum) 'high-molecular-weight' glutenin subunits are due to a short region containing six amino acid differences.

Authors:  A P Goldsbrough; N J Bulleid; R B Freedman; R B Flavell
Journal:  Biochem J       Date:  1989-11-01       Impact factor: 3.857

6.  Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes.

Authors:  E A Jackson; L M Holt; P I Payne
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699

  6 in total
  5 in total

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Authors:  Sonia Goel; Mohini Yadav; Kalpana Singh; Ranjeet Singh Jaat; N K Singh
Journal:  J Food Sci Technol       Date:  2018-06-12       Impact factor: 2.701

2.  Waxy genes from spelt wheat: new alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species.

Authors:  Carlos Guzmán; Leonor Caballero; Luis M Martín; Juan B Alvarez
Journal:  Ann Bot       Date:  2012-09-14       Impact factor: 4.357

3.  Analysis of the Genetic Diversity and Population Structure of Austrian and Belgian Wheat Germplasm within a Regional Context Based on DArT Markers.

Authors:  Mohamed A El-Esawi; Jacques Witczak; Abd El-Fatah Abomohra; Hayssam M Ali; Mohamed S Elshikh; Margaret Ahmad
Journal:  Genes (Basel)       Date:  2018-01-22       Impact factor: 4.096

Review 4.  Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop.

Authors:  Juan B Alvarez
Journal:  Plants (Basel)       Date:  2021-12-13

5.  Grain Transcriptome Dynamics Induced by Heat in Commercial and Traditional Bread Wheat Genotypes.

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Journal:  Front Plant Sci       Date:  2022-06-17       Impact factor: 6.627

  5 in total

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