Literature DB >> 14611153

Tyrosinase inhibitor from black rice bran.

Mitsuo Miyazawa1, Teruo Oshima, Katsuya Koshio, Yumi Itsuzaki, Jun Anzai.   

Abstract

The inhibitor of tyrosinase activity in black rice bran was investigated. The methanol extract from black rice bran was re-extracted with hexane, chloroform, ethyl acetate, or water. The ethyl acetate extract had the most potent inhibition against tyrosinase activity by 80.5% at a concentration of 0.4 mg/mL. Inhibitory compound in the ethyl acetate fraction was isolated by silica gel column chromatography, and identified as protocatechuic acid methyl ester (compound 1) by GC, GC-MS, IR, and 1H and 13C NMR spectroscopy. Compound 1 inhibited 75.4% of tyrosinase activity at a concentration of 0.50 micromol/mL. ID(50) (50% inhibition dose) value of compound 1 was 0.28 micromol/mL. To study the structure-activity relationship, protocatechuic acid (2), vanillic acid (3), vanillic acid methyl ester (4), isovanillic acid (5), isovanillic acid methyl ester (6), veratric acid (7), and veratric acid methyl ester (8) were also assayed.

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Year:  2003        PMID: 14611153     DOI: 10.1021/jf030388s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  16 in total

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Journal:  Foods       Date:  2019-11-21

Review 8.  An updated review of tyrosinase inhibitors.

Authors:  Te-Sheng Chang
Journal:  Int J Mol Sci       Date:  2009-05-26       Impact factor: 6.208

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10.  A new phenolic amide from the roots of Paris verticillata.

Authors:  Kyu Ha Lee; Min Cheol Yang; Ki Hyun Kim; Hak Cheol Kwon; Sang Un Choi; Kang Ro Lee
Journal:  Molecules       Date:  2008-01-16       Impact factor: 4.411

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