Literature DB >> 14610259

Effect of olfactory stimulation with flavor of grapefruit oil and lemon oil on the activity of sympathetic branch in the white adipose tissue of the epididymis.

Akira Niijima1, Katsuya Nagai.   

Abstract

It has been mentioned in the field of aromatherapy that the fragrance of grapefruit has a refreshing and exciting effect, which suggests an activation of sympathetic nerve activity. It also can be assumed that the activation of sympathetic nerve innervating the white adipose tissue (WAT) facilitates lipolysis, then results in a suppression of body weight gain. This study addressed the effect of olfactory stimulation with the scent of grapefruit oil and lemon oil on the efferent nerve activity in the sympathetic branch of the WAT of the epididymis in the anesthetized rat. The results of the experiments demonstrated that the flavor of the citron group increased sympathetic nerve activity to WAT in anaesthetized rat, which suggests an increase in lipolysis and a suppression in body weight gain.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14610259     DOI: 10.1177/153537020322801014

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  8 in total

Review 1.  Olfaction under metabolic influences.

Authors:  Brigitte Palouzier-Paulignan; Marie-Christine Lacroix; Pascaline Aimé; Christine Baly; Monique Caillol; Patrice Congar; A Karyn Julliard; Kristal Tucker; Debra Ann Fadool
Journal:  Chem Senses       Date:  2012-07-25       Impact factor: 3.160

2.  Diet-induced obesity resistance of Kv1.3-/- mice is olfactory bulb dependent.

Authors:  K Tucker; J M Overton; D A Fadool
Journal:  J Neuroendocrinol       Date:  2012-08       Impact factor: 3.627

3.  A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils.

Authors:  Lei Tian; Tan Hu; Shanshan Zhang; Hongyan Zhang; Chenxi Yang; Guiting Chen; Siyi Pan
Journal:  Molecules       Date:  2022-05-18       Impact factor: 4.927

4.  A novel approach for evaluating the effects of odor stimulation on dynamic cardiorespiratory functions.

Authors:  Eriko Kawai; Hidehiro Nakahara; Shin-Ya Ueda; Kou Manabe; Tadayoshi Miyamoto
Journal:  PLoS One       Date:  2017-03-03       Impact factor: 3.240

Review 5.  Biological Activities and Safety of Citrus spp. Essential Oils.

Authors:  Noura S Dosoky; William N Setzer
Journal:  Int J Mol Sci       Date:  2018-07-05       Impact factor: 5.923

Review 6.  The Beneficial Effects of Essential Oils in Anti-Obesity Treatment.

Authors:  Anna De Blasio; Antonella D'Anneo; Marianna Lauricella; Sonia Emanuele; Michela Giuliano; Giovanni Pratelli; Giuseppe Calvaruso; Daniela Carlisi
Journal:  Int J Mol Sci       Date:  2021-10-31       Impact factor: 5.923

7.  Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey.

Authors:  Mouna Mekkaoui; El Houcine Bouidida; Hanae Naceiri Mrabti; Ahmed Ouaamr; Learn-Han Lee; Abdelhakim Bouyahya; Yahya Cherrah; Katim Alaoui
Journal:  Foods       Date:  2022-10-09

8.  The odor of Osmanthus fragrans attenuates food intake.

Authors:  Takashi Yamamoto; Tadashi Inui; Tadataka Tsuji
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.