Literature DB >> 14602747

Evidence of a lack of effect of a phytoestrogen regimen on the levels of C-reactive protein, E-selectin, and nitrate in postmenopausal women.

E Nikander1, M Metsä-Heikkilä, A Tiitinen, O Ylikorkala.   

Abstract

Phytoestrogens are thought to be beneficial to vascular health. Possible mechanisms of action could involve C-reactive protein (CRP), endothelial E-selectin, and nitric oxide. We therefore designed a randomized, placebo-controlled, double-blind trial in which we studied the effects of isoflavonoids on CRP, E-selectin, and nitrate-nitrite (NO(x); reflecting the release of nitric oxide) in postmenopausal women. Fifty-six postmenopausal women (FSH > 30 U/liter) with a history of breast cancer used (in a randomized order) phytoestrogen (114 mg isoflavonoids) or placebo tablets daily for 3 months; the treatment regimens were crossed over after a 2-month washout period. The serum levels of CRP and E-selectin, and plasma levels of NO(x) were measured before and on the last day of each treatment. The phytoestrogen regimen did not affect the levels of either CRP (P = 0.584) or NO(x) (P = 0.270), but the levels of E-selectin were reduced by 4.0% (2.9 ng/ml; P = 0.031) during phytoestrogen use and by 2.2% (1.3 ng/ml; P = 0.023) during placebo use. No difference was found at any marker at 3 months between the groups. In conclusion, our data, suggesting neutral effects of phytoestrogens on CRP, E-selectin, and nitric oxide, fail to support a vasoprotective role of phytoestrogens.

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Year:  2003        PMID: 14602747     DOI: 10.1210/jc.2003-030362

Source DB:  PubMed          Journal:  J Clin Endocrinol Metab        ISSN: 0021-972X            Impact factor:   5.958


  9 in total

1.  Effect of soy isoflavone supplementation on nitric oxide metabolism and blood pressure in menopausal women.

Authors:  William W Wong; Addison A Taylor; E O'Brian Smith; Stephen Barnes; David L Hachey
Journal:  Am J Clin Nutr       Date:  2012-05-02       Impact factor: 7.045

2.  The Effects of Soy Products on Cardiovascular Risk Factors in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Clinical Trials.

Authors:  Omid Asbaghi; Damoon Ashtary-Larky; Aya Mousa; Mahnaz Rezaei Kelishadi; Seyedeh Parisa Moosavian
Journal:  Adv Nutr       Date:  2021-09-30       Impact factor: 8.701

3.  Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women.

Authors:  Cornelia Charles; Julia Yuskavage; Olga Carlson; Majnu John; Arlene S Tagalicud; Marcello Maggio; Denis C Muller; Josephine Egan; Shehzad Basaria
Journal:  Menopause       Date:  2009 Mar-Apr       Impact factor: 2.953

4.  Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women.

Authors:  Amanda C Filiberto; Sunni L Mumford; Anna Z Pollack; Cuilin Zhang; Edwina H Yeung; Neil J Perkins; Jean Wactawski-Wende; Enrique F Schisterman
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

5.  Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008.

Authors:  Holly L Nicastro; Alison M Mondul; Sabine Rohrmann; Elizabeth A Platz
Journal:  Cancer Causes Control       Date:  2013-04-05       Impact factor: 2.506

6.  The effect of quercetin supplementation on selected markers of inflammation and oxidative stress.

Authors:  Gholamreza Askari; Reza Ghiasvand; Awat Feizi; Syed Mustafa Ghanadian; Jahangir Karimian
Journal:  J Res Med Sci       Date:  2012-07       Impact factor: 1.852

7.  Inflammatory markers in a 2-year soy intervention among premenopausal women.

Authors:  Gertraud Maskarinec; Jana S Steude; Adrian A Franke; Robert V Cooney
Journal:  J Inflamm (Lond)       Date:  2009-04-07       Impact factor: 4.981

Review 8.  Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

Authors:  L Hooper; J J Ryder; M S Kurzer; J W Lampe; M J Messina; W R Phipps; A Cassidy
Journal:  Hum Reprod Update       Date:  2009-03-19       Impact factor: 15.610

9.  Soy Protein Improves Cardiovascular Risk in Subclinical Hypothyroidism: A Randomized Double-Blinded Crossover Study.

Authors:  Thozhukat Sathyapalan; Zeeshan Javed; Alan S Rigby; Eric S Kilpatrick; Stephen L Atkin
Journal:  J Endocr Soc       Date:  2017-04-03
  9 in total

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