Literature DB >> 14599524

Isoflavonoids from Dalbergia olivari.

Chihiro Ito1, Masataka Itoigawa, Tetsufumi Kanematsu, Nijsiri Ruangrungsi, Teruo Mukainaka, Harukuni Tokuda, Hoyoku Nishino, Hiroshi Furukawa.   

Abstract

Two isoflavonoids, named olibergin A (1) and B (2) were isolated from the stem bark of Dalbergia oliveri (Leguminosae). Along with three previously known compounds, they are inhibitors of Epstein-Barr virus early antigen activation induced by 12-O-tetradecanoylphorbol-13-acetate in Raji cells. Their structures were elucidated on the basis of spectroscopic analyses.

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Year:  2003        PMID: 14599524     DOI: 10.1016/j.phytochem.2003.08.010

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  3 in total

1.  Inactivation of baculovirus by isoflavonoids on chickpea (Cicer arietinum) leaf surfaces reduces the efficacy of nucleopolyhedrovirus against Helicoverpa armigera.

Authors:  Philip C Stevenson; Reju F D'Cunha; David Grzywacz
Journal:  J Chem Ecol       Date:  2010-02-10       Impact factor: 2.626

2.  The complete chloroplast genome sequence of Dalbergia oliveri.

Authors:  Jinfeng Zhang; Yunqing Li; Sokh Heng; Yi Wang
Journal:  Mitochondrial DNA B Resour       Date:  2020-01-20       Impact factor: 0.658

3.  Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its cytotoxicity.

Authors:  Supakorn Arthan; Priyapan Posri; Sookkawath Walunchapruk; Thanaset Senawong; Chavi Yenjai
Journal:  RSC Adv       Date:  2022-06-16       Impact factor: 4.036

  3 in total

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