| Literature DB >> 14598907 |
Kiranjit K Sohi1, Nidhi Mittal, Manjinder K Hundal, Krishan L Khanduja.
Abstract
Oxidative stress, produced as a consequence of normal metabolism or induced by extraneous stimuli, has been proved to be a mediator of cell death. The inherent antioxidant defense system and exogenous antioxidants can help the body to combat this oxidative stress-induced cell death. In this study, we explored the antiapoptotic potential of gallic acid, a dietary phenolic having antioxidative and anticarcinogenic properties, in normal human peripheral blood lymphocytes (PBLs). Incubation of PBLs with 100 microM H2O2 for 1.5-2.0 h induced phosphatidyl serine externalisation, lipid peroxidation and high molecular weight DNA fragmentation. Pretreatment of lymphocytes with gallic acid for 18 h could effectively inhibit lipid peroxidation and apoptosis induced by oxidative stress. Treatment of PBLs with gallic acid failed to induce any change in the expression of Bcl-2, an antiapoptotic protein. It seems that the protection provided by gallic acid was due to its direct action in the scavenging of free radicals as it was found to be a stronger antiradical than trolox, a water- soluble analogue of vitamin E.Entities:
Mesh:
Substances:
Year: 2003 PMID: 14598907 DOI: 10.3177/jnsv.49.221
Source DB: PubMed Journal: J Nutr Sci Vitaminol (Tokyo) ISSN: 0301-4800 Impact factor: 2.000