Literature DB >> 14597918

Visual development: Neural basis and new assessment methods.

Martha Neuringer1, Brett G Jeffrey.   

Abstract

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Year:  2003        PMID： 14597918     DOI： 10.1067/s0022-3476(03)00406-2

Source DB:  PubMed          Journal:  J Pediatr        ISSN： 0022-3476            Impact factor:   4.406


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  6 in total

1.  Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother.

Authors:  Michael W Church; K-L Catherine Jen; Tina Stafferton; John W Hotra; Brittany R Adams
Journal:  Neurotoxicol Teratol       Date:  2006-11-01       Impact factor: 3.763

Review 2.  Retinal very long-chain PUFAs: new insights from studies on ELOVL4 protein.

Authors:  Martin-Paul Agbaga; Md Nawajes A Mandal; Robert E Anderson
Journal:  J Lipid Res       Date:  2010-03-18       Impact factor: 5.922

3.  Deficiency of a Retinal Dystrophy Protein, Acyl-CoA Binding Domain-containing 5 (ACBD5), Impairs Peroxisomal β-Oxidation of Very-long-chain Fatty Acids.

Authors:  Yuichi Yagita; Kyoko Shinohara; Yuichi Abe; Keiko Nakagawa; Mohammed Al-Owain; Fowzan S Alkuraya; Yukio Fujiki
Journal:  J Biol Chem       Date:  2016-11-29       Impact factor: 5.157

4.  Possible influences of lutein and zeaxanthin on the developing retina.

Authors:  J Paul Zimmer; Billy R Hammond
Journal:  Clin Ophthalmol       Date:  2007-03

5.  Differential effect of maternal diet supplementation with alpha-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains.

Authors:  Frédéric Destaillats; Corinne Joffre; Niyazi Acar; Florent Joffre; Jean-Baptiste Bezelgues; Bruno Pasquis; Cristina Cruz-Hernandez; Serge Rezzi; Ivan Montoliu; Fabiola Dionisi; Lionel Bretillon
Journal:  Nutr Metab (Lond)       Date:  2010-01-14       Impact factor: 4.169

6.  A docosahexaenoic acid-functional food during pregnancy benefits infant visual acuity at four but not six months of age.

Authors:  Michelle P Judge; Ofer Harel; Carol J Lammi-Keefe
Journal:  Lipids       Date:  2007-01-19       Impact factor: 1.880
  6 in total

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