Literature DB >> 14597910

Term infant studies of DHA and ARA supplementation on neurodevelopment: results of randomized controlled trials.

Ricardo Uauy1, Dennis R Hoffman, Patricia Mena, Adolfo Llanos, Eileen E Birch.   

Abstract

Healthy term infants who are not breast-fed may need long-chain polyunsaturated fatty acids (LCPUFA) in their feeding, based on the changes in plasma and tissue fatty composition. However, consistent functional effects across different studies conducted over the past two decades has been more difficult to document. The interpretation of these data has scientific and public interest with the introduction of LCPUFA supplemented formula. There are 14 controlled trials in term infants that have included formula feeding with or without LCPUFA and functional assessment of visual and other measures of neural development; in addition, 7 have evaluated specific measures related to cognitive development. We chose to examine the effect of DHA dose provided daily on the development of visual acuity to explain the differences in visual acuity responses across randomized studies. A "meta-regression" was performed with the use of a DHA effective dose as the independent variable and visual acuity at 4 months as the dependent variable. Since the two main dietary determinants of DHA status are the LNA provided and the preformed DHA consumed, we defined DHA equivalent dose across studies by assuming a 1%, 5%, and 10% conversion of LNA to DHA. Results indicate a strong and significant effect of DHA equivalent dose on magnitude of the visual acuity response at all conversions tested; greatest significance was found when using a 10% bioequivalency (r(2)=0.68, and P=.001). We conclude that there is a significant relation between the total DHA equivalents provided and effectiveness as defined by visual acuity measurements at 4 months of age.

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Year:  2003        PMID: 14597910     DOI: 10.1067/s0022-3476(03)00398-6

Source DB:  PubMed          Journal:  J Pediatr        ISSN: 0022-3476            Impact factor:   4.406


  28 in total

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Journal:  Eur J Nutr       Date:  2013-07-25       Impact factor: 5.614

Review 3.  Soybean oil: genetic approaches for modification of functionality and total content.

Authors:  Tom E Clemente; Edgar B Cahoon
Journal:  Plant Physiol       Date:  2009-09-25       Impact factor: 8.340

4.  Long term effect of breast feeding: cognitive function in the Caerphilly cohort.

Authors:  P C Elwood; Janet Pickering; J E J Gallacher; Janie Hughes; David Davies
Journal:  J Epidemiol Community Health       Date:  2005-02       Impact factor: 3.710

Review 5.  Long chain polyunsaturated fatty acid supplementation in infants born at term.

Authors:  Bonny Jasani; Karen Simmer; Sanjay K Patole; Shripada C Rao
Journal:  Cochrane Database Syst Rev       Date:  2017-03-10

6.  High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus).

Authors:  Asada Jiarpinijnun; Soottawat Benjakul; Akasith Pornphatdetaudom; Junichiro Shibata; Emiko Okazaki; Kazufumi Osako
Journal:  Lipids       Date:  2017-03-22       Impact factor: 1.880

Review 7.  Docosahexaenoic acid and visual functioning in preterm infants: a review.

Authors:  Carly Molloy; Lex W Doyle; Maria Makrides; Peter J Anderson
Journal:  Neuropsychol Rev       Date:  2012-10-12       Impact factor: 7.444

Review 8.  Methylmercury exposure and health effects from rice and fish consumption: a review.

Authors:  Ping Li; Xinbin Feng; Guangle Qiu
Journal:  Int J Environ Res Public Health       Date:  2010-06-21       Impact factor: 3.390

9.  Type 1 diabetes compromises plasma arachidonic and docosahexaenoic acids in newborn babies.

Authors:  Kebreab Ghebremeskel; Beverley Thomas; Clara Lowy; Yoeju Min; Michael A Crawford
Journal:  Lipids       Date:  2004-04       Impact factor: 1.880

10.  Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.

Authors:  Gary L Ginsberg; Brian F Toal
Journal:  Environ Health Perspect       Date:  2008-09-03       Impact factor: 9.031

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