Literature DB >> 14597786

Antioxidant micronutrients in the prevention of age-related diseases.

M C Polidori1.   

Abstract

The role and functions of antioxidant micronutrients such as ascorbate (vitamin C), a-tocopherol (vitamin E) and carotenoids that are provided through the diet in aging and in the prevention of age-related diseases are discussed in the present work. In general, a healthy lifestyle involving regular exercise and avoidance of tobacco or alcohol abuse are the key to the prevention of several age-related diseases including cardiovascular diseases, dementia and cancer. A balanced and regular nutrition with at least five portions of fruit and vegetables per day is a critical constituent of such a healthy lifestyle.

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Year:  2003        PMID: 14597786

Source DB:  PubMed          Journal:  J Postgrad Med        ISSN: 0022-3859            Impact factor:   1.476


  9 in total

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Journal:  Life (Basel)       Date:  2022-05-31

2.  Poor social relations and adverse health behaviour: stronger associations in low socioeconomic groups?

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3.  Lycopene protects against MPP(+)-induced cytotoxicity by maintaining mitochondrial function in SH-SY5Y cells.

Authors:  Fang Yi; Xin He; Desheng Wang
Journal:  Neurochem Res       Date:  2013-05-25       Impact factor: 3.996

4.  Assessment of total phenolic and flavonoid content, antioxidant properties, and yield of aeroponically and conventionally grown leafy vegetables and fruit crops: a comparative study.

Authors:  Suman Chandra; Shabana Khan; Bharathi Avula; Hemant Lata; Min Hye Yang; Mahmoud A Elsohly; Ikhlas A Khan
Journal:  Evid Based Complement Alternat Med       Date:  2014-03-23       Impact factor: 2.629

5.  Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study.

Authors:  Paulina Wasserfurth; Josefine Nebl; Jan Philipp Schuchardt; Mattea Müller; Tim Konstantin Boßlau; Karsten Krüger; Andreas Hahn
Journal:  Nutrients       Date:  2020-07-18       Impact factor: 5.717

6.  Phosphorothioate-DNA bacterial diet reduces the ROS levels in C. elegans while improving locomotion and longevity.

Authors:  Qiang Huang; Ruohan Li; Tao Yi; Fengsong Cong; Dayong Wang; Zixin Deng; Yi-Lei Zhao
Journal:  Commun Biol       Date:  2021-11-25

Review 7.  Red orange: experimental models and epidemiological evidence of its benefits on human health.

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Journal:  Oxid Med Cell Longev       Date:  2013-05-02       Impact factor: 6.543

Review 8.  Dietary approaches that delay age-related diseases.

Authors:  Arthur V Everitt; Sarah N Hilmer; Jennie C Brand-Miller; Hamish A Jamieson; A Stewart Truswell; Anita P Sharma; Rebecca S Mason; Brian J Morris; David G Le Couteur
Journal:  Clin Interv Aging       Date:  2006       Impact factor: 4.458

9.  Curcumin Supplementation Decreases Intestinal Adiposity Accumulation, Serum Cholesterol Alterations, and Oxidative Stress in Ovariectomized Rats.

Authors:  Maurilio da Silva Morrone; Carlos Eduardo Schnorr; Guilherme Antônio Behr; Juciano Gasparotto; Rafael Calixto Bortolin; Katia da Boit Martinello; Bernardo Saldanha Henkin; Thallita Kelly Rabello; Alfeu Zanotto-Filho; Daniel Pens Gelain; José Cláudio Fonseca Moreira
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  9 in total

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