Literature DB >> 14597159

Structure and organization of the genomic clone of a major peanut allergen gene, Ara h 1.

Olga M Viquez1, Koffi N Konan, Hortense W Dodo.   

Abstract

Peanut is one of the most allergenic foods. It contains multiple seed storage proteins identified as allergens, which are responsible for triggering IgE-mediated allergic reactions. Ara h 1 is a major peanut allergen recognized by over 90% of peanut sensitive population. The objectives of this study were to isolate, sequence, and determine the structure and organization of at least one genomic clone encoding Ara h 1. Two 100 bp oligonucleotides were synthesized and used as probes to screen a peanut genomic library constructed in a Lambda FIX II vector. After three rounds of screening, four putative positive clones were selected and their DNA digested with SacI. A unique 12-13 kb insert fragment was released, confirmed positive by Southern hybridization, subcloned into a pBluescript vector, and sequenced. Sequence analysis revealed a full-length Ara h 1 gene of 4447 bp with four exons of 721, 176, 81 and 903 bp and three introns of 71, 249 and 74 bp. The deduced amino acid encodes a protein of 626 residues that is identical to the Ara h 1 cDNA clone P41b. Several well characterized elements for promoter strength were found in the promoter region of Ara h 1 and include two TATA-boxes (TATATAAATA and TTATATATAT) at positions -89 and -348, respectively; a CAAT-box (CAAT) at position -133, a GC-box (CGGGACCGGGCCGG GCCTTCGGGCCGGGCCGGGT) at position -475, two G-boxes (TAACACGTACAC and ATGGACGTGAAA) at positions -264 and -1808, respectively; two RY elements (CATGCAC and CATGCAT) at positions -235 and -278, respectively; and other cis-element sequences. In the 3' UTR, a poly-A signal (AATAAA) was found at +2350, two additional stop codons (TAA) at +2303 and +2306, and TTTG/CTA/G motifs. Three introns and a potentially strong promoter could explain the high expression of the Ara h 1 gene. Amino acid sequence comparisons revealed high sequence similarity with other plant vicilins, member of the cupin superfamily.

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Year:  2003        PMID: 14597159     DOI: 10.1016/j.molimm.2003.09.002

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  7 in total

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2.  Evaluating pH-induced gastrointestinal aggregation of Arachis hypogaea 1 fragments as potential components of peanut allergy.

Authors:  I John Khan; Rong Di; Priyesh Patel; Vikas Nanda
Journal:  J Agric Food Chem       Date:  2013-08-23       Impact factor: 5.279

Review 3.  A genetic engineering strategy to eliminate peanut allergy.

Authors:  Hortense Dodo; Koffi Konan; Olga Viquez
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4.  TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.).

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Review 5.  Peanut allergens.

Authors:  Chiara Palladino; Heimo Breiteneder
Journal:  Mol Immunol       Date:  2018-04-19       Impact factor: 4.407

6.  Molecular modeling of metabolism for allergen-free low linoleic acid peanuts.

Authors:  Godson O Osuji; Tassine K Brown; Sanique M South; Dwiesha Johnson; Shanique Hyllam
Journal:  Appl Biochem Biotechnol       Date:  2012-08-24       Impact factor: 2.926

7.  Comparative and evolutionary analysis of major peanut allergen gene families.

Authors:  Milind B Ratnaparkhe; Tae-Ho Lee; Xu Tan; Xiyin Wang; Jingping Li; Changsoo Kim; Lisa K Rainville; Cornelia Lemke; Rosana O Compton; Jon Robertson; Maria Gallo; David J Bertioli; Andrew H Paterson
Journal:  Genome Biol Evol       Date:  2014-09-04       Impact factor: 3.416

  7 in total

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