Literature DB >> 14594775

Protein and energy provision in critical illness.

L John Hoffer1.   

Abstract

It has recently been recommended that parenterally fed, critically ill patients should receive considerably less energy than the 36 kcal.kg(-1).d(-1) customarily received in earlier years and that mixed amino acid infusions not exceed 1.5 g.kg(-1).d(-1). The implications of these recommendations should be considered carefully, especially for patients with low body weight. Any sizeable reduction in energy provision will lead to negative energy balance in at least some patients, and negative energy balance is known to increase protein requirements. The optimal rate of amino acid delivery for underfed, critically ill patients is not well defined and could well exceed 1.5 g.kg(-1).d(-1). In addition, there are good reasons to suspect that the safe protein requirement of severely underweight, critically ill patients is >1.5 g.kg(-1).d(-1), even when adequate energy is provided.

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Year:  2003        PMID: 14594775     DOI: 10.1093/ajcn/78.5.906

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

Review 1.  Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.

Authors:  Anna Patkova; Vera Joskova; Eduard Havel; Miroslav Kovarik; Monika Kucharova; Zdenek Zadak; Miloslav Hronek
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

2.  A comparison of predictive equations of energy expenditure and measured energy expenditure in critically ill patients.

Authors:  Erin K Kross; Matthew Sena; Karyn Schmidt; Renee D Stapleton
Journal:  J Crit Care       Date:  2012-03-14       Impact factor: 3.425

Review 3.  Protein requirements, morbidity and mortality in critically ill patients: fundamentals and applications.

Authors:  Haroldo Falcão Ramos da Cunha; Eduardo Eiras Moreira da Rocha; Monica Hissa
Journal:  Rev Bras Ter Intensiva       Date:  2013-03

4.  Key details of the duodenal-jejunal bypass in type 2 diabetes mellitus rats.

Authors:  Li-Ou Han; Li-Hong Zhou; Su-Jun Cheng; Chun Song; Chun-Fang Song
Journal:  World J Gastroenterol       Date:  2011-12-07       Impact factor: 5.742

5.  Early metabolic support for critically ill trauma patients: A prospective randomized controlled trial.

Authors:  Allan E Stolarski; Lorraine Young; Janice Weinberg; Jiyoun Kim; Elizabeth Lusczek; Daniel G Remick; Bruce Bistrian; Peter Burke
Journal:  J Trauma Acute Care Surg       Date:  2022-02-01       Impact factor: 3.697

6.  Weight-adjusted resting energy expenditure is not constant in critically ill patients.

Authors:  Alexandra Zauner; Bruno Schneeweiss; Nikolaus Kneidinger; Gregor Lindner; Christian Zauner
Journal:  Intensive Care Med       Date:  2006-02-14       Impact factor: 17.440

Review 7.  Parenteral nutrition: never say never.

Authors:  Taku Oshima; Claude Pichard
Journal:  Crit Care       Date:  2015-12-18       Impact factor: 9.097

Review 8.  Intensive medicine - Guidelines on Parenteral Nutrition, Chapter 14.

Authors:  G Kreymann; M Adolph; W Druml; K W Jauch
Journal:  Ger Med Sci       Date:  2009-11-18

Review 9.  Amino acids - Guidelines on Parenteral Nutrition, Chapter 4.

Authors:  J Stein; H J Boehles; I Blumenstein; C Goeters; R Schulz
Journal:  Ger Med Sci       Date:  2009-11-18

Review 10.  Prescribed hypocaloric nutrition support for critically-ill adults.

Authors:  Mario I Perman; Agustín Ciapponi; Juan Va Franco; Cecilia Loudet; Adriana Crivelli; Virginia Garrote; Gastón Perman
Journal:  Cochrane Database Syst Rev       Date:  2018-06-04
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