Literature DB >> 14587104

Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex.

M Teresa Fernández-Espinar1, Eladio Barrio, Amparo Querol.   

Abstract

Random amplified polymorphic DNA-polymerase chain reaction (RAPD-PCR) analysis was applied to differentiate the sibling species Saccharomyces bayanus, S. cerevisiae, S. paradoxus and S. pastorianus, which constitute the most common strains of the Saccharomyces sensu stricto complex. Six decamer primers of arbitrary sequences were used to amplify the DNA of 58 strains. Species-specific (diagnostic) bands were obtained for each species. Two phylogenetic trees constructed by the neighbour-joining and maximum parsimony methods clearly showed that the delimitation of these related yeast species is possible by using RAPD analysis. Four groups of strains, corresponding to the species S. bayanus, S. cerevisiae, S. paradoxus and S. pastorianus, were obtained. Within the S. bayanus taxon, two groups of strains were observed. One includes the former type strain of S. uvarum, CECT1969(T), and closely related wine strains (S. bayanus var. uvarum), whilst the other contains S. bayanus type strain CECT1941(T) and strains CECT1991 and 10513 (S. bayanus var. bayanus). The heterogeneous S. paradoxus group was divided into three lineages, corresponding to different geographic origin, American, Japanese and European populations. In addition, due to the multilocus nature of the RAPD-PCR marker, this method is both useful and appropriate for the identification of the hybrid origin of S. pastorianus. The hybrid nature was deduced from the analysis of the fraction of bands shared by each hybrid strain and the parental species. Among the 58 strains analysed, six S. pastorianus strains were hybrids, although the fraction of genome coming from each parent varied depending on the strain. Copyright 2003 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14587104     DOI: 10.1002/yea.1034

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  13 in total

1.  Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae.

Authors:  A Contreras; V García; F Salinas; U Urzúa; M A Ganga; C Martínez
Journal:  World J Microbiol Biotechnol       Date:  2011-10-09       Impact factor: 3.312

2.  Resurrecting ancestral alcohol dehydrogenases from yeast.

Authors:  J Michael Thomson; Eric A Gaucher; Michelle F Burgan; Danny W De Kee; Tang Li; John P Aris; Steven A Benner
Journal:  Nat Genet       Date:  2005-05-01       Impact factor: 38.330

3.  Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.

Authors:  María Jesús Rodríguez-Palero; Jesús Fierro-Risco; Antonio C Codón; Tahía Benítez; Manuel J Valcárcel
Journal:  J Ind Microbiol Biotechnol       Date:  2013-04-02       Impact factor: 3.346

4.  Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR.

Authors:  P Martorell; A Querol; M T Fernández-Espinar
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

5.  Role of social wasps in Saccharomyces cerevisiae ecology and evolution.

Authors:  Irene Stefanini; Leonardo Dapporto; Jean-Luc Legras; Antonio Calabretta; Monica Di Paola; Carlotta De Filippo; Roberto Viola; Paolo Capretti; Mario Polsinelli; Stefano Turillazzi; Duccio Cavalieri
Journal:  Proc Natl Acad Sci U S A       Date:  2012-07-30       Impact factor: 11.205

Review 6.  Evolutionary role of interspecies hybridization and genetic exchanges in yeasts.

Authors:  Lucia Morales; Bernard Dujon
Journal:  Microbiol Mol Biol Rev       Date:  2012-12       Impact factor: 11.056

Review 7.  Lager yeast comes of age.

Authors:  Jürgen Wendland
Journal:  Eukaryot Cell       Date:  2014-08-01

8.  Pure and mixed genetic lines of Saccharomyces bayanus and Saccharomyces pastorianus and their contribution to the lager brewing strain genome.

Authors:  Sandra Rainieri; Yukiko Kodama; Yoshinobu Kaneko; Kozaburo Mikata; Yoshihiro Nakao; Toshihiko Ashikari
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

9.  Evidence for divergent evolution of growth temperature preference in sympatric Saccharomyces species.

Authors:  Paula Gonçalves; Elisabete Valério; Cláudia Correia; João M G C F de Almeida; José Paulo Sampaio
Journal:  PLoS One       Date:  2011-06-02       Impact factor: 3.240

10.  Evidence for domesticated and wild populations of Saccharomyces cerevisiae.

Authors:  Justin C Fay; Joseph A Benavides
Journal:  PLoS Genet       Date:  2005-07-25       Impact factor: 5.917

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.