Literature DB >> 14587076

Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin.

Charlotte Valat1, Dominique Champiat, Thi Thanh Thuy N'Guyen, Gérard Loiseau, Maurice Raimbault, Didier Montet.   

Abstract

A new ATP bioluminescence-based method was developed to determine the effectiveness of nisin on a sensitive strain of Lactococcus cremoris. The principle of the method is to quantify the release of adenylic-nucleotides (AN) by a sensitive strain under the action of the bacteriocin, with the complex luciferin-luciferase. Nisin-induced leakage of AN included ATP from a sensitive L. cremoris to the external medium immediately after the contact with the bacteria. The growth of L. cremoris was correlated with the extracellular AN content. The extracellular ATP and AN concentration exhibited a linear correlation to the logarithm of the nisin concentration. For the determination of the effectiveness threshold, the concentration of AN was more sensitive and more reliable than the direct quantification of ATP. The effectiveness threshold, corresponding to a 100% inhibition of L. cremoris growth, was obtained for a null concentration of intracellular nucleotides, i.e. for a AN(tot):AN(ext) ratio = 1. For an initial concentration of 1.4 x 10(7) bacteria/mL, the nisin effectiveness threshold is 3.4 +/- 0.01 mg nisin/L. It is possible to detect effectiveness threshold concentration by taking into account the physiological state of the cells. Copyright 2003 John Wiley & Sons, Ltd.

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Year:  2003        PMID: 14587076     DOI: 10.1002/bio.735

Source DB:  PubMed          Journal:  Luminescence        ISSN: 1522-7235            Impact factor:   2.464


  4 in total

1.  A rapid and accurate 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay for quantification of bacteriocins with nisin as an example.

Authors:  Fang Wang; Li-ting Cao; Song-hua Hu
Journal:  J Zhejiang Univ Sci B       Date:  2007-08       Impact factor: 3.066

2.  Optical biosensors for food quality and safety assurance-a review.

Authors:  K Narsaiah; Shyam Narayan Jha; Rishi Bhardwaj; Rajiv Sharma; Ramesh Kumar
Journal:  J Food Sci Technol       Date:  2011-07-06       Impact factor: 2.701

3.  Characterization of hydrogen peroxide-induced DNA release by Streptococcus sanguinis and Streptococcus gordonii.

Authors:  Jens Kreth; Hung Vu; Yongshu Zhang; Mark C Herzberg
Journal:  J Bacteriol       Date:  2009-08-14       Impact factor: 3.490

4.  Real-time monitoring of extracellular ATP in bacterial cultures using thermostable luciferase.

Authors:  Julian Ihssen; Nina Jovanovic; Teja Sirec; Urs Spitz
Journal:  PLoS One       Date:  2021-01-22       Impact factor: 3.240

  4 in total

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