Literature DB >> 14584696

Application of high-speed counter-current chromatography to the preparative separation and purification of baicalin from the Chinese medicinal plant Scutellaria baicalensis.

Hai-Tao Lu1, Yue Jiang, Feng Chen.   

Abstract

Baicalin was separated and purified for the first time from the traditional Chinese medicinal plant Scutellaria baicalensis Georgi by high-speed counter-current chromatography. Crude baicalin was obtained by extraction with methanol-water (70:30, v/v) from S. baicalensis Georgi. The separation was performed in two steps with a two-phase solvent system composed of n-butanol-water (1:1, v/v), in which the lower phase was used as the mobile phase at a flow-rate of 1.0 ml min(-1) in the head-to-tail elution mode. A total of 37.0 mg of baicalin at 96.5% purity was yielded from 200 mg of the crude baicalin (containing 21.6% baicalin) with 86.0% recovery as determined by HPLC analysis.

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Year:  2003        PMID: 14584696     DOI: 10.1016/j.chroma.2003.08.012

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  Simultaneous Quantitative and Qualitative Analysis of Flavonoids from Ultraviolet-B Radiation in Leaves and Roots of Scutellaria baicalensis Georgi Using LC-UV-ESI-Q/TOF/MS.

Authors:  Wen-Ting Tang; Min-Feng Fang; Xiao Liu; Ming Yue
Journal:  J Anal Methods Chem       Date:  2014-03-13       Impact factor: 2.193

2.  Separation methods used for Scutellaria baicalensis active components.

Authors:  Hua-Bin Li; Yue Jiang; Feng Chen
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-12-05       Impact factor: 3.205

3.  In vitro susceptibility of 10 clinical isolates of SARS coronavirus to selected antiviral compounds.

Authors:  F Chen; K H Chan; Y Jiang; R Y T Kao; H T Lu; K W Fan; V C C Cheng; W H W Tsui; I F N Hung; T S W Lee; Y Guan; J S M Peiris; K Y Yuen
Journal:  J Clin Virol       Date:  2004-09       Impact factor: 3.168

4.  Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography.

Authors:  Yue Jiang; Hai-Tao Lu; Feng Chen
Journal:  J Chromatogr A       Date:  2004-04-09       Impact factor: 4.759

  4 in total

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