Literature DB >> 14583055

Binding energies of water to sodiated valine and structural isomers in the gas phase: the effect of proton affinity on zwitterion stability.

Andrew S Lemoff1, Matthew F Bush, Evan R Williams.   

Abstract

The structures of valine (Val) and methylaminoisobutyric acid (Maiba) bound to a sodium ion, both with and without a water molecule, are investigated using both theory and experiment. Calculations indicate that, without water, sodiated Val forms a charge-solvated structure in which the sodium ion coordinates to the nitrogen and the carbonyl oxygen (NO-coordination), whereas Maiba forms a salt-bridge structure in which the sodium ion coordinates to both carboxylate oxygens (OO-coordination). The addition of a single water molecule does not significantly affect the relative energies or structures of the charge-solvated and salt-bridge forms of either cluster, although in Maiba the mode of sodium ion binding is changed slightly by the water molecule. The preference of Maiba to adopt a zwitterionic form in these complexes is consistent with its higher proton affinity. Experimentally, the rates of water evaporation from clusters of Val.Na(+)(H(2)O) and Maiba.Na(+)(H(2)O) are measured using blackbody infrared radiative dissociation (BIRD). The dissociation rates from the Val and Maiba complexes are compared to water evaporation rates from model complexes of known structure over a wide range of temperatures. Master equation modeling of the BIRD kinetic data yields a threshold dissociation energy for the loss of water from sodiated valine of 15.9 +/- 0.2 kcal/mol and an energy of 15.1 +/- 0.3 kcal/mol for the loss of water from sodiated Maiba. The threshold dissociation energy of water for Val.Na(+)(H(2)O) is the same as that for the charge-solvated model isomers, while the salt-bridge model complex has the same water threshold dissociation energy as Maiba.Na(+)(H(2)O). These results indicate that the threshold dissociation energy for loss of a water molecule from these salt-bridge complexes is approximately 1 kcal/mol less than that for loss of water from the charge-solvated complexes.

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Year:  2003        PMID: 14583055     DOI: 10.1021/ja034544n

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  11 in total

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Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2011-06-23       Impact factor: 3.109

2.  Evaluation of ion mobility spectroscopy for determining charge-solvated versus salt-bridge structures of protonated trimers.

Authors:  Richard L Wong; Evan R Williams; Anne E Counterman; David E Clemmer
Journal:  J Am Soc Mass Spectrom       Date:  2005-07       Impact factor: 3.109

3.  Gas phase H/D exchange of sodiated amino acids: why do we see zwitterions?

Authors:  Marko Rožman; Branimir Bertoša; Leo Klasinc; Dunja Srzić
Journal:  J Am Soc Mass Spectrom       Date:  2005-12-15       Impact factor: 3.109

4.  Evaluation of different implementations of the Thomson liquid drop model: comparison to monovalent and divalent cluster ion experimental data.

Authors:  William A Donald; Evan R Williams
Journal:  J Phys Chem A       Date:  2008-03-22       Impact factor: 2.781

5.  Hydration energies of deprotonated amino acids from gas phase equilibria measurements.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2008-05-28       Impact factor: 3.109

6.  Hydration of potassiated amino acids in the gas phase.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2007-09-14       Impact factor: 3.109

7.  Toward a Rational Design of Highly Folded Peptide Cation Conformations. 3D Gas-Phase Ion Structures and Ion Mobility Characterization.

Authors:  Robert Pepin; Kenneth J Laszlo; Aleš Marek; Bo Peng; Matthew F Bush; Helène Lavanant; Carlos Afonso; František Tureček
Journal:  J Am Soc Mass Spectrom       Date:  2016-07-11       Impact factor: 3.109

8.  Host-guest chemistry in the gas phase: complex formation of cucurbit[6]uril with proton-bound water dimer.

Authors:  Dong Hun Noh; Shin Jung C Lee; Jong Wha Lee; Hugh I Kim
Journal:  J Am Soc Mass Spectrom       Date:  2014-01-17       Impact factor: 3.109

9.  Infrared spectroscopy of cationized arginine in the gas phase: direct evidence for the transition from nonzwitterionic to zwitterionic structure.

Authors:  Matthew F Bush; Jeremy T O'Brien; James S Prell; Richard J Saykally; Evan R Williams
Journal:  J Am Chem Soc       Date:  2007-01-24       Impact factor: 15.419

10.  Carbon-carbon bond formation in the reaction of hydrated carbon dioxide radical anions with 3-butyn-1-ol.

Authors:  Andreas Herburger; Milan Ončák; Erik Barwa; Christian van der Linde; Martin K Beyer
Journal:  Int J Mass Spectrom       Date:  2018-10-12       Impact factor: 1.986

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