Literature DB >> 14582625

Separation of phytic acid and other related inositol phosphates by high-performance ion chromatography and its applications.

Qing-Chuan Chen1, Betty W Li.   

Abstract

A high-performance anion-exchange chromatographic method was developed for the separation of phytic acid and other inositol phosphates (myo-inositol bis-, tris-, tetrakis-, and pentakisphosphates) with gradient elution and ultraviolet absorbance detection after post-column derivatization. With the acidic eluents, the combination of anion-exchange and ion suppression retention mechanisms led to the separation of 35 inositol phosphates (excluding enantiomers) into 27 peaks for the first time, and the retention behaviors of all myo-inositol bis- to hexakisphosphate isomers were studied. The whole separation procedure was completed within 65 min. Based on the investigations of nonenzymatic hydrolysis of phytic acid under different conditions by using this method, an in-house reference standard solution was produced, which can be used for method development. In addition, by applying this method to in vitro kinetic studies, at least one new enzymatic hydrolysis pathway of phytic acid was found, and one rule of enzymatic dephosphorylation of inositol phosphates (position effect) was proposed and another one (neighboring effect) was confirmed. The principle of the proposed identification approach for several inositol phosphate isomers based on hydrolysis products study will be applicable to other natural products analysis, for which standards are very expensive or not available.

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Year:  2003        PMID: 14582625     DOI: 10.1016/j.chroma.2003.08.040

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  10 in total

1.  Quantitative conversion of phytate to inorganic phosphorus in soybean seeds expressing a bacterial phytase.

Authors:  Kristin D Bilyeu; Peiyu Zeng; Patricia Coello; Zhanyuan J Zhang; Hari B Krishnan; April Bailey; Paul R Beuselinck; Joe C Polacco
Journal:  Plant Physiol       Date:  2007-12-27       Impact factor: 8.340

2.  Effect of microwave pre-treatment on quality parameters in Indian mustard.

Authors:  Aman Verma; Anubhuti Sharma; P K Rai; Dinesh Kumar
Journal:  J Food Sci Technol       Date:  2019-07-29       Impact factor: 2.701

3.  Hydrolysis of phytate and formation of inositol phosphate isomers without or with supplemented phytases in different segments of the digestive tract of broilers.

Authors:  Ellen Zeller; Margit Schollenberger; Imke Kühn; Markus Rodehutscord
Journal:  J Nutr Sci       Date:  2015-01-26

4.  Phytase activity in lichens.

Authors:  Niall F Higgins; Peter D Crittenden
Journal:  New Phytol       Date:  2015-05-12       Impact factor: 10.151

5.  Inositol Pyrophosphate Profiling of Two HCT116 Cell Lines Uncovers Variation in InsP8 Levels.

Authors:  Chunfang Gu; Miranda S C Wilson; Henning J Jessen; Adolfo Saiardi; Stephen B Shears
Journal:  PLoS One       Date:  2016-10-27       Impact factor: 3.240

6.  High-resolution mass spectrometric analysis of myo-inositol hexakisphosphate using electrospray ionisation Orbitrap.

Authors:  Catherine A McIntyre; Christopher J Arthur; Richard P Evershed
Journal:  Rapid Commun Mass Spectrom       Date:  2017-10-30       Impact factor: 2.419

Review 7.  Analytical Methods for Determination of Phytic Acid and Other Inositol Phosphates: A Review.

Authors:  Gregor Marolt; Mitja Kolar
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

8.  Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.

Authors:  Dorota Litwinek; Jakub Boreczek; Halina Gambuś; Krzysztof Buksa; Wiktor Berski; Magdalena Kowalczyk
Journal:  PLoS One       Date:  2022-01-14       Impact factor: 3.240

Review 9.  Determination of phosphorus compounds in plant tissues: from colourimetry to advanced instrumental analytical chemistry.

Authors:  Dorota Wieczorek; Beata Żyszka-Haberecht; Anna Kafka; Jacek Lipok
Journal:  Plant Methods       Date:  2022-02-21       Impact factor: 4.993

10.  Purification and characterisation of an extracellular phytase from Aspergillus niger 11T53A9.

Authors:  Ralf Greiner; Lucineia Gomes da Silva; Sonia Couri
Journal:  Braz J Microbiol       Date:  2009-12-01       Impact factor: 2.476

  10 in total

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