Literature DB >> 14579682

Omega-6/omega-3 ratio and brain-related functions.

Shlomo Yehuda1.   

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Year:  2003        PMID： 14579682     DOI： 10.1159/000073791

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN： 0084-2230            Impact factor:   0.575


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  17 in total

Review 1.  Synapse formation and cognitive brain development: effect of docosahexaenoic acid and other dietary constituents.

Authors:  Richard J Wurtman
Journal:  Metabolism       Date:  2008-10       Impact factor: 8.694

Review 2.  The Interplay Between Nutrition and Stress in Pregnancy: Implications for Fetal Programming of Brain Development.

Authors:  Karen L Lindsay; Claudia Buss; Pathik D Wadhwa; Sonja Entringer
Journal:  Biol Psychiatry       Date:  2018-07-04       Impact factor: 13.382

Review 3.  The Interplay between Maternal Nutrition and Stress during Pregnancy: Issues and Considerations.

Authors:  Karen L Lindsay; Claudia Buss; Pathik D Wadhwa; Sonja Entringer
Journal:  Ann Nutr Metab       Date:  2017-03-17       Impact factor: 3.374

4.  Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism.

Authors:  Avshalom Caspi; Benjamin Williams; Julia Kim-Cohen; Ian W Craig; Barry J Milne; Richie Poulton; Leonard C Schalkwyk; Alan Taylor; Helen Werts; Terrie E Moffitt
Journal:  Proc Natl Acad Sci U S A       Date:  2007-11-05       Impact factor: 11.205

Review 5.  Neurophysiologic measures of auditory function in fish consumers: associations with long chain polyunsaturated fatty acids and methylmercury.

Authors:  Adam C Dziorny; Mark S Orlando; J J Strain; Philip W Davidson; Gary J Myers
Journal:  Neurotoxicology       Date:  2012-10-12       Impact factor: 4.294

6.  Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study.

Authors:  J J Strain; Philip W Davidson; Maxine P Bonham; Emeir M Duffy; Abbie Stokes-Riner; Sally W Thurston; Julie M W Wallace; Paula J Robson; Conrad F Shamlaye; Lesley A Georger; Jean Sloane-Reeves; Elsa Cernichiari; Richard L Canfield; Christopher Cox; Li Shan Huang; Joanne Janciuras; Gary J Myers; Thomas W Clarkson
Journal:  Neurotoxicology       Date:  2008-06-11       Impact factor: 4.294

7.  Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios.

Authors:  Toktam Hajjar; Yong Meng Goh; Mohamed Ali Rajion; Sharmili Vidyadaran; Tan Ai Li; Mahdi Ebrahimi
Journal:  Lipids Health Dis       Date:  2013-07-26       Impact factor: 3.876

8.  Effects of diets high in unsaturated Fatty acids on socially induced stress responses in Guinea pigs.

Authors:  Matthias Nemeth; Eva Millesi; Karl-Heinz Wagner; Bernard Wallner
Journal:  PLoS One       Date:  2014-12-31       Impact factor: 3.240

9.  Sex-Specific Effects of Diets High in Unsaturated Fatty Acids on Spatial Learning and Memory in Guinea Pigs.

Authors:  Matthias Nemeth; Eva Millesi; Karl-Heinz Wagner; Bernard Wallner
Journal:  PLoS One       Date:  2015-10-15       Impact factor: 3.240

10.  Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal peroxisome proliferator activated receptors (PPARα and PPARγ) gene expression in rats.

Authors:  Toktam Hajjar; Goh Y Meng; Mohamed A Rajion; Sharmili Vidyadaran; Fauziah Othman; Abdoreza S Farjam; Tan A Li; Mahdi Ebrahimi
Journal:  BMC Neurosci       Date:  2012-09-18       Impact factor: 3.288
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