Literature DB >> 14579680

Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects.

A P Simopoulos1.   

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Year:  2003        PMID: 14579680     DOI: 10.1159/000073788

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  61 in total

1.  Clarifying omega-3 fatty acid recommendations.

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2.  Clarifying omega-3 fatty acid recommendations.

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Journal:  Can Fam Physician       Date:  2006-09       Impact factor: 3.275

Review 3.  Genetic contributions to agricultural sustainability.

Authors:  Elizabeth S Dennis; Jeffrey Ellis; Allan Green; Danny Llewellyn; Matthew Morell; Linda Tabe; W J Peacock
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4.  Complementary and alternative medicine use for treatment and prevention of late-life mood and cognitive disorders.

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5.  Stress response pathways protect germ cells from omega-6 polyunsaturated fatty acid-mediated toxicity in Caenorhabditis elegans.

Authors:  Christopher M Webster; Marshall L Deline; Jennifer L Watts
Journal:  Dev Biol       Date:  2012-10-09       Impact factor: 3.582

6.  The tsim tsoum approaches for prevention of cardiovascular disease.

Authors:  R B Singh; Fabien Demeester; Agnieska Wilczynska
Journal:  Cardiol Res Pract       Date:  2010-06-29       Impact factor: 1.866

7.  Soybean and fish oil mixture increases IL-10, protects against DNA damage and decreases colonic inflammation in rats with dextran sulfate sodium (DSS) colitis.

Authors:  Karina V Barros; Roberta A N Xavier; Gilclay G Abreu; Carlos A R Martinez; Marcelo L Ribeiro; Alessandra Gambero; Patrícia O Carvalho; Claudia M O Nascimento; Vera L F Silveira
Journal:  Lipids Health Dis       Date:  2010-07-08       Impact factor: 3.876

8.  Docosahexaenoic acid, G protein-coupled receptors, and melanoma: is G protein-coupled receptor 40 a potential therapeutic target?

Authors:  Deepika Nehra; Amy H Pan; Hau D Le; Erica M Fallon; Sarah J Carlson; Brian T Kalish; Mark Puder
Journal:  J Surg Res       Date:  2014-01-29       Impact factor: 2.192

9.  The effect of varying ratios of docosahexaenoic acid and arachidonic acid in the prevention and reversal of biochemical essential fatty acid deficiency in a murine model.

Authors:  Hau D Le; Erica M Fallon; Brian T Kalish; Vincent E de Meijer; Jonathan A Meisel; Kathleen M Gura; Vania Nose; Amy H Pan; Bruce R Bistrian; Mark Puder
Journal:  Metabolism       Date:  2012-11-12       Impact factor: 8.694

10.  Cellular production of n-3 PUFAs and reduction of n-6-to-n-3 ratios in the pancreatic beta-cells and islets enhance insulin secretion and confer protection against cytokine-induced cell death.

Authors:  Dong Wei; Jie Li; Miaoda Shen; Wei Jia; Nuoqi Chen; Tao Chen; Dongming Su; Haoming Tian; Shusen Zheng; Yifan Dai; Allan Zhao
Journal:  Diabetes       Date:  2009-11-23       Impact factor: 9.461

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