Literature DB >> 14578137

No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.

Peter Møller1, Ulla Vogel, Anette Pedersen, Lars O Dragsted, Brittmarie Sandström, Steffen Loft.   

Abstract

In several epidemiological studies, high intakes of fruits and vegetables have been associated with a lower incidence of cancer. Theoretically, intake of antioxidants by consumption of fruits and vegetables should protect against reactive oxygen species and decrease the formation of oxidative DNA damage. We set up a parallel 24-day dietary placebo-controlled intervention study in which 43 subjects were randomized into three groups receiving an antioxidant-free basal diet and 600 g of fruits and vegetables, or a supplement containing the corresponding amounts of vitamins and minerals, or placebo. Blood and urine samples were collected before, once a week, and 4 weeks after the intervention period. The level of strand breaks, endonuclease III sites, formamidopyrimidine sites, and sensitivity to hydrogen peroxide was assessed in mononuclear blood cells by the comet assay. Excretion of 7-hydro-8-oxo-2'-deoxyguanine was measured in urine. The expressions of oxoguanine glycosylase 1 and excision repair cross complementing 1 DNA repair genes, determined by real-time reverse transcription-PCR of mRNAs, were investigated in leukocytes. Consumption of fruits and vegetables or vitamins and minerals had no effect on oxidative DNA damage measured in mononuclear cell DNA or urine. Hydrogen peroxide sensitivity, detected by the comet assay, did not differ between the groups. Expression of excision repair cross complementing 1 and oxoguanine glycosylase 1 in leukocytes was not related to the diet consumed. Our results show that after 24 days of complete depletion of fruits and vegetables, or daily ingestion of 600 g of fruit and vegetables, or the corresponding amount of vitamins and minerals, the level of oxidative DNA damage was unchanged. This suggests that the inherent antioxidant defense mechanisms are sufficient to protect circulating mononuclear blood cells from reactive oxygen species.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14578137

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  19 in total

Review 1.  Effects of micronutrients on DNA repair.

Authors:  Andrew R Collins; Amaya Azqueta; Sabine A S Langie
Journal:  Eur J Nutr       Date:  2012-02-24       Impact factor: 5.614

2.  The antioxidant paradox: less paradoxical now?

Authors:  Barry Halliwell
Journal:  Br J Clin Pharmacol       Date:  2013-03       Impact factor: 4.335

3.  DNA damage and repair: fruit and vegetable effects in a feeding trial.

Authors:  Jyh-Lurn Chang; Gang Chen; Cornelia M Ulrich; Jeannette Bigler; Irena B King; Yvonne Schwarz; Shiuying Li; Lin Li; John D Potter; Johanna W Lampe
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

4.  Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women.

Authors:  Tracy E Crane; Chieri Kubota; Julie L West; Mark A Kroggel; Betsy C Wertheim; Cynthia A Thomson
Journal:  J Nutr       Date:  2011-08-24       Impact factor: 4.798

Review 5.  Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary.

Authors:  Piero Dolara; Elisabetta Bigagli; Andrew Collins
Journal:  Eur J Nutr       Date:  2012-06-09       Impact factor: 5.614

6.  DNA repair and the accumulation of oxidatively damaged DNA are affected by fruit intake in mice.

Authors:  Deborah L Croteau; Nadja C de Souza-Pinto; Charlotte Harboe; Guido Keijzers; Yongqing Zhang; Kevin Becker; Shan Sheng; Vilhelm A Bohr
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2010-09-16       Impact factor: 6.053

7.  Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial.

Authors:  Beate Moser; Thomas Szekeres; Christian Bieglmayer; Karl-Heinz Wagner; Miroslav Mišík; Michael Kundi; Oliwia Zakerska; Armen Nersesyan; Nina Kager; Johann Zahrl; Christine Hoelzl; Veronika Ehrlich; Siegfried Knasmueller
Journal:  Eur J Nutr       Date:  2011-03-09       Impact factor: 5.614

Review 8.  Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?

Authors:  Steffen Loft; Peter Møller; Marcus S Cooke; Rafal Rozalski; Ryszard Olinski
Journal:  Eur J Nutr       Date:  2008-05       Impact factor: 5.614

9.  Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer.

Authors:  Cynthia A Thomson; Nicole R Stendell-Hollis; Cheryl L Rock; Ellen C Cussler; Shirley W Flatt; John P Pierce
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2007-10       Impact factor: 4.254

Review 10.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Authors:  Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Journal:  Antioxid Redox Signal       Date:  2012-08-27       Impact factor: 8.401

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.