| Literature DB >> 14575530 |
Nelva T de Gómez Dumm1, Ana M Giammona, Luis A Touceda.
Abstract
BACKGROUND: Hyperhomocysteinemia and lipid abnormalities are commonly found in patients with chronic renal failure; both are recognized as risk factors for atherosclerosis. The homocysteine-lowering effect of pyridoxine is controversial. This study was performed to determine the effect of a high dose of pyridoxine (300 mg i.v. three times a week) on plasma and red blood cell lipid profile and plasma homocysteine concentration in twelve chronic renal failure patients on regular hemodialysis. Fasting blood samples were taken at the beginning of the study (basal 1), after 30 and 60 days of treatment and 4 months after withdrawal (basal 2).Entities:
Year: 2003 PMID: 14575530 PMCID: PMC222990 DOI: 10.1186/1476-511X-2-7
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Plasma biochemical parameters of chronic renal failure patients treated with pyridoxine
| Days of treatment | ||||
| Basal 1 | 30 | 60 | Basal 2 | |
| Total homocysteine (μmoles/l) | 33.2 ± 4.3a | 22.0 ± 1.5b | 18.3 ± 1.5b | 32.5 ± 2.2a |
| Triglyceride (mg/dl) | 166.5 ± 5.8a | 117.0 ± 6.3b | 109.0 ± 6.5b | 160.0 ± 6.0a |
| Total cholesterol (mg/dl) | 186.3 ± 3.8a | 170.9 ± 3.7b | 177.4 ± 5.2b | 188.5 ± 4.2a |
| HDL-cholesterol (mg/dl) | 37.2 ± 1.2a | 30.2 ± 0.8b | 33.5 ± 1.1c | 33.5 ± 0.9a |
| LDL cholesterol (mg/dl) | 115.0 ± 2.0ab | 120.8 ± 3.5bc | 124.2 ± 2.2c | 113.1 ± 2.2a |
Data are the mean ± SEM. Values not bearing the same superscript letter are significantly different at P < 0.05.
Effect of pyridoxine on the fatty acid composition in erythrocyte membranes
| Days of treatment | ||||
| Fatty acid | Basal 1 | 30 | 60 | Basal 2 |
| 16:0 | 22.0 ± 1.0a | 19.0 ± 1.3a | 17.0 ± 1.4b | 23.8 ± 0.9a |
| 16:1 | 0.3 ± 0.05a | 1.0 ± 0.2b | 1.0 ± 0.1b | 1.3 ± 0.2b |
| 18:0 | 20.4 ± 0.3a | 22.0 ± 0.5b | 23.0 ± 0.4b | 19.3 ± 0.2c |
| 18:1 | 14.7 ± 0.4 | 14.3 ± 0.5 | 14.7 ± 1.3 | 14.2 ± 0.6 |
| 18:2 n-6 | 10.7 ± 0.4 | 11.0 ± 0.5 | 10.5 ± 1.0 | 10.6 ± 0.5 |
| 20:3 n-6 | 1.9 ± 0.1 | 1.6 ± 0.1 | 2.1 ± 0.2 | 1.6 ± 0.1 |
| 20:4 n-6 | 19.4 ± 0.9a | 19.0 ± 0.7a | 20.6 ± 0.7a | 15.7 ± 0.7b |
| 22:4 n-6 | 0.5 ± 0.1a | 0.4 ± 0.05a | 0.5 ± 0.1a | 0.2 ± 0.02b |
| 22:5 n-6 | 4.7 ± 0.5 | 4.1 ± 0.3 | 4.7 ± 0.3 | 3.5 ± 0.2 |
| 22:5 n-3 | 2.6 ± 0.2a | 2.3 ± 0.2ab | 2.6 ± 0.2a | 1.9 ± 0.1b |
| 22:6 n-3 | 4.7 ± 0.3 | 5.6 ± 0.5 | 5.0 ± 0.5 | 4.2 ± 0.3 |
Results are the means of 12 determinations ± 1 SEM expressed as μg % of total fatty acids. Fatty acids are identified by: number of carbon atoms in the chain is given first, value following the colon represents number of double bonds (zero means saturated fatty acid); number following n- indicates the position of the last double bond counting the double bond from the terminal methyl group. Values not bearing the same superscript letter are significantly different at P < 0.05.
Pyridoxine effect on the lipid composition (mol %) and fluorescence anisotropy (rs) of DPH in erythrocyte membranes
| Days of treatment | ||||
| Basal 1 | 30 | 60 | Basal 2 | |
| Phospholipids | 65.8 ± 0.9a | 57.3 ± 0.5b | 57.8 ± 0.8b | 58.0 ± 1.3b |
| Cholesterol | 33.2 ± 0.9a | 38.2 ± 0.6b | 37.5 ± 0.8b | 39.1 ± 1.3b |
| Triglyceride | 0.4 ± 0.03a | 2.0 ± 0.1b | 2.1 ± 0.1b | 1.0 ± 0.2c |
| Free fatty acids | 0.6 ± 0.01a | 2.5 ± 0.1b | 2.6 ± 0.1b | 1.9 ± 0.2c |
| Cholesterol/phospholipids | 0.50 | 0.67 | 0.65 | 0.67 |
| rs | 0.235 ± 0.001a | 0.249 ± 0.002b | 0.249 ± 0.002b | 0.253 ± 0.002a |
Data are the mean ± SEM. Values not bearing the same superscript letter are significantly different at P < 0.05.