Literature DB >> 1457288

Bacteriocin (monocin) interactions among Listeria monocytogenes strains.

G D Curtis1, R G Mitchell.   

Abstract

Monocin interactions of 97 strains of Listeria monocytogenes were assessed using an improved production method and standardisation of the monocins against the type strain of L. ivanovii. Monocins were resistant to trypsin, sensitive to heating at 56 degrees C for 30 min and stable at 4 degrees C. Only serovar 4 strains acted as indicators. A typing system using 8 producer and 11 indicator strains showed poor discrimination.

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Year:  1992        PMID： 1457288     DOI： 10.1016/0168-1605(92)90030-7

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  3 in total

1.  Identification of a new plasmid-encoded sec-dependent bacteriocin produced by Listeria innocua 743.

Authors:  M L Kalmokoff; S K Banerjee; T Cyr; M A Hefford; T Gleeson
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Phenotypic characterization and analysis of complete genomes of two distinct strains of the proposed species "L. swaminathanii".

Authors:  Lauren K Hudson; Harleen K Chaggar; Claire N Schamp; Michelle L Claxton; Daniel W Bryan; Tracey L Peters; Yaxiong Song; Catharine R Carlin; Henk C den Bakker; Thomas G Denes
Journal:  Sci Rep       Date:  2022-06-01       Impact factor: 4.996

3.  Bacteriocins of Listeria monocytogenes and Their Potential as a Virulence Factor.

Authors:  Sangmi Lee
Journal:  Toxins (Basel)       Date:  2020-02-05       Impact factor: 4.546
  3 in total

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