Literature DB >> 14568963

Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans.

Konstantin Mayer1, Sandra Meyer, Marion Reinholz-Muhly, Ulrich Maus, Martina Merfels, Jürgen Lohmeyer, Friedrich Grimminger, Werner Seeger.   

Abstract

Potential impact of omega-3 fatty acids, as contained in fish oil, on immunological function has been suggested because observations of reduced inflammatory diseases in Greenland Inuit were published. A fish oil-based lipid emulsion has recently been approved for parenteral nutrition in many countries. We investigated the influence of a short infusion course of fish oil-based (omega-3) vs conventional (omega-6) lipid emulsion on monocyte function. In a randomized design, twelve healthy volunteers received omega-3 or omega-6 lipid infusion for 48 h, with cross-over repetition of the infusion course after 3 mo. Fatty acid profiles, monocyte cytokine release and adhesive monocyte-endothelium interaction were investigated. Resultant omega-6 lipid emulsion increased plasma-free fatty acids including arachidonic acid, whereas the omega-3/omega-6 fatty acid ratio in monocyte membranes remained largely unchanged. It also caused a tendency toward enhanced monocyte proinflammatory cytokine release and adhesive monocyte-endothelium interaction. In contrast, omega-3 lipid emulsion significantly increased the omega-3/omega-6 fatty acid ratio in the plasma-free fatty acid fraction and in monocyte membrane lipid pool, markedly suppressing monocyte generation of TNF-alpha, IL-1, IL-6, and IL-8 in response to endotoxin. In addition, it also significantly inhibited both monocyte-endothelium adhesion and transendothelial monocyte migration, although monocyte surface expression of relevant adhesive molecules (CD11b, CD18, CD49 days, CCR2) was unchanged. Although isocaloric, omega-3 and omega-6 lipid emulsions exert differential impact on immunological processes in humans. In addition to its nutritional value, fish oil-based omega-3 lipid emulsion significantly suppresses monocyte proinflammatory cytokine generation and features of monocyte recruitment.

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Year:  2003        PMID: 14568963     DOI: 10.4049/jimmunol.171.9.4837

Source DB:  PubMed          Journal:  J Immunol        ISSN: 0022-1767            Impact factor:   5.422


  35 in total

1.  Fish oil-supplemented parenteral nutrition in severe acute pancreatitis patients and effects on immune function and infectious risk: a randomized controlled trial.

Authors:  Xinying Wang; Weiqin Li; Feng Zhang; Liya Pan; Ning Li; Jieshou Li
Journal:  Inflammation       Date:  2009-10       Impact factor: 4.092

2.  Investigating the effects of arctic dietary intake on lung health.

Authors:  K J Baines; V Backer; P G Gibson; H Powell; C M Porsbjerg
Journal:  Eur J Clin Nutr       Date:  2015-05-27       Impact factor: 4.016

3.  Effects of Omega-3 Fatty Acids on Markers of Inflammation in Patients With Chronic Kidney Disease: A Controversial Issue.

Authors:  Chun Hu; Ming Yang; Xuejing Zhu; Peng Gao; Shikun Yang; Yachun Han; Xianghui Chen; Li Xiao; Shuguang Yuan; Fuyou Liu; Yashpal S Kanwar; Lin Sun
Journal:  Ther Apher Dial       Date:  2017-12-22       Impact factor: 1.762

4.  Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol:fish-oil emulsion in humans.

Authors:  Yvon A Carpentier; Mirjam Hacquebard; Laurence Portois; Isabelle E Dupont; Richard J Deckelbaum; Willy J Malaisse
Journal:  Am J Clin Nutr       Date:  2010-02-10       Impact factor: 7.045

Review 5.  Malnutrition and nutrition support in patients with liver disease.

Authors:  John Saunders; Anna Brian; Mark Wright; Mike Stroud
Journal:  Frontline Gastroenterol       Date:  2010-06-15

6.  n-3, n-6, and n-9 polyunsaturated fatty acids--which composition in parenteral nutrition decreases severity of acute hemorrhagic necrotizing pancreatitis in rats?

Authors:  M Kilian; I Heukamp; J I Gregor; C Bretthauer; M K Walz; C A Jacobi; H Lochs; I Schimke; H Guski; F A Wenger
Journal:  Int J Colorectal Dis       Date:  2005-04-29       Impact factor: 2.571

7.  Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: A randomized controlled trial.

Authors:  Janice K Kiecolt-Glaser; Elissa S Epel; Martha A Belury; Rebecca Andridge; Jue Lin; Ronald Glaser; William B Malarkey; Beom Seuk Hwang; Elizabeth Blackburn
Journal:  Brain Behav Immun       Date:  2012-09-23       Impact factor: 7.217

Review 8.  Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysis.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-04-22       Impact factor: 4.016

9.  Acute lung injury is reduced in fat-1 mice endogenously synthesizing n-3 fatty acids.

Authors:  Konstantin Mayer; Almuth Kiessling; Juliane Ott; Martina Barbara Schaefer; Matthias Hecker; Ingrid Henneke; Richard Schulz; Andreas Günther; Jingdong Wang; Lijun Wu; Joachim Roth; Werner Seeger; Jing X Kang
Journal:  Am J Respir Crit Care Med       Date:  2009-01-08       Impact factor: 21.405

10.  Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients.

Authors:  Bin Liang; Shan Wang; Ying-Jiang Ye; Xiao-Dong Yang; You-Li Wang; Jun Qu; Qi-Wei Xie; Mu-Jun Yin
Journal:  World J Gastroenterol       Date:  2008-04-21       Impact factor: 5.742

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