Literature DB >> 14565552

MECC determination of oleanolic acid and ursolic acid isomers in Ligustrum lucidum Ait.

Haixing Liu1, Yuhua Shi, Dexian Wang, Gengliang Yang, Aimin Yu, Hanqi Zhang.   

Abstract

In this paper, a novel method to separate and determine oleanolic acid and ursolic acid isomers in Ligustrum lucidum Ait was studied by micellar electrokinetic capillary chromatography (MECC). The baseline separation of the two analytes were obtained on the condition that the buffer contained 15 mmol/l disodium hydrogen phosphate, 15 mmol/l disodium tetreborate, 10 mmol/l SDS and 5% (v/v) alcohol. The contents of the oleanolic acid and ursolic acid were determined in L. lucidum Ait, Folium photiniae and Flos campsis; they were 78.3 (R.S.D. = 2.75%) and 20.7 mg/g (R.S.D. = 2.97%), 27.9 (R.S.D. = 3.67%) and 79.8 mg/g (R.S.D. = 3.44%), 65.5 (R.S.D. = 3.73%) and 60.4 mg/g (R.S.D. = 4.06%) (n = 5), respectively. The recoveries of the analytes in the extract of L. lucidum Ait were 102%, (R.S.D. = 2.85%) for oleanolic acid and 104% (R.S.D. = 3.21%) for ursolic acid (n = 5). With the emphasis on the effects of SDS and alcohol concentrations on the separation of the isomers were investigated.

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Year:  2003        PMID: 14565552     DOI: 10.1016/s0731-7085(03)00235-8

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  4 in total

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2.  Herbaceous peony (Paeonia lactiflora Pall.) as an alternative source of oleanolic and ursolic acids.

Authors:  Chunhua Zhou; Ying Zhang; Yanle Sheng; Daqiu Zhao; Sansan Lv; Yue Hu; Jun Tao
Journal:  Int J Mol Sci       Date:  2011-01-18       Impact factor: 5.923

3.  Optimisation of potassium chloride nutrition for proper growth, physiological development and bioactive component production in Prunella vulgaris L.

Authors:  Yuhang Chen; Manman Yu; Zaibiao Zhu; Lixia Zhang; Qiaosheng Guo
Journal:  PLoS One       Date:  2013-07-09       Impact factor: 3.240

Review 4.  Oleanolic Acid: Extraction, Characterization and Biological Activity.

Authors:  José M Castellano; Sara Ramos-Romero; Javier S Perona
Journal:  Nutrients       Date:  2022-01-31       Impact factor: 5.717

  4 in total

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