Literature DB >> 14564705

Rapid quantitative procedure for removing cholesterol from butter fat.

D P Schwartz1, C R Brewington, L H Burgwald.   

Abstract

Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.

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Year:  1967        PMID： 14564705

Source DB:  PubMed          Journal:  J Lipid Res        ISSN： 0022-2275            Impact factor:   5.922


  2 in total

1.  Origins of the cholesterol in milk.

Authors:  C A Long; S Patton; R D McCarthy
Journal:  Lipids       Date:  1980-10       Impact factor: 1.880

2.  Cholesterol-binding ability of saponin from Japanese starfish.

Authors:  Farhana Sharmin; Tomoyuki Koyama; Hiroki Koyama; Shoichiro Ishizaki
Journal:  J Food Sci Technol       Date:  2020-09-25       Impact factor: 3.117
  2 in total

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