Literature DB >> 14563403

The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model.

Yang Huang1, Lidija Kotula, Michelle C Adams.   

Abstract

This study aimed to evaluate in vivo gastrointestinal survival and safety of orally administered probiotic bacterium, Propionibacterium jensenii 702, using a male Wistar rat model. A high dose of 10(10) cfu/rat/day of P. jensenii 702 was fed to each rat for 81 days. The repeated dose toxicity and translocation of P. jensenii 702 into rat tissues were evaluated, along with the rat faecal beta-glucuronidase activities and dairy propionibacteria counts. Results showed that P. jensenii 702 had no adverse effect on general health status, body weight gain, visceral organs and faecal beta-glucuronidase activities. No viable cells of P. jensenii 702 were recovered from blood and tissue samples (mesenteric lymph nodes, liver and spleen) of rats, and no treatment-associated illness or death was observed. Faecal dairy propionibacteria counts reached 10(8) cfu/g after 36 days treatment and remained between 10(8)-10(9) cfu/g till the end of 81 days treatment. The results indicate that P. jensenii 702 was able to survive the in vivo gastrointestinal tract transit of rats, with no adverse affects on the animals. However, further human clinical trials are required before strain P. jensenii 702 could be incorporated into food for human consumption as probiotics.

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Year:  2003        PMID: 14563403     DOI: 10.1016/s0278-6915(03)00215-1

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

Review 1.  Multifaceted attributes of dairy propionibacteria: a review.

Authors:  Sarang Dilip Pophaly; Sudhir Kumar Tomar; Sachinandan De; Rameshwar Singh
Journal:  World J Microbiol Biotechnol       Date:  2012-07-05       Impact factor: 3.312

2.  Lactobacillus plantarum 24, isolated from the marula fruit (Sclerocarya birrea), has probiotic properties and harbors genes encoding the production of three bacteriocins.

Authors:  Willem A Prins; Marlie Botha; Marelize Botes; Michele de Kwaadsteniet; Akihito Endo; Leon M T Dicks
Journal:  Curr Microbiol       Date:  2010-05-04       Impact factor: 2.188

Review 3.  Dairy propionibacteria as probiotics: recent evidences.

Authors:  Clelia Altieri
Journal:  World J Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.312

4.  Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 alleviated symptoms of Salmonella infection, as determined in Wistar rats challenged with Salmonella enterica serovar Typhimurium.

Authors:  Leon M T Dicks; Kim ten Doeschate
Journal:  Curr Microbiol       Date:  2010-02-02       Impact factor: 2.188

5.  Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats.

Authors:  Hee-Kyoung Son; Hae-Choon Chang; Jae-Joon Lee
Journal:  Prev Nutr Food Sci       Date:  2015-09-30

6.  Effects of Probiotic Use on Bacterial Translocation in Created Rat Models with Biliary Obstructions.

Authors:  Mehmet Emin Celikkaya; Bulent Akcora; Sibel Hakverdi; Burcin Ozer; Kemal Turker Ulutas; Nizami Duran
Journal:  Eurasian J Med       Date:  2019-06

7.  Assessment of the Safety of Lactobacillus casei IMV B-7280 Probiotic Strain on a Mouse Model.

Authors:  Lazarenko L M; Babenko L P; Gichka S G; Sakhno L O; Demchenko O M; Bubnov R V; Sichel L M; Spivak M Ya
Journal:  Probiotics Antimicrob Proteins       Date:  2021-04-20       Impact factor: 4.609

8.  Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model.

Authors:  Parisa Shokryazdan; Mohammad Faseleh Jahromi; Juan Boo Liang; Ramasamy Kalavathy; Chin Chin Sieo; Yin Wan Ho
Journal:  PLoS One       Date:  2016-07-28       Impact factor: 3.240

  8 in total

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