| Literature DB >> 14561518 |
Junichi Kitajima1, Toru Ishikawa, Mitsuru Satoh.
Abstract
From the water-soluble portion of the methanol extract of celery seed (fruit of Apium graveolens L.) five sesquiterpenoid glucosides (celerioside A-E) and three phthalide glycosides (celephtalide A-C) were isolated together with six aromatic compound glucosides, two norcarotenoid glucosides and a lignan glucoside. Their structures were determined by spectral investigations.Entities:
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Year: 2003 PMID: 14561518 DOI: 10.1016/s0031-9422(03)00461-8
Source DB: PubMed Journal: Phytochemistry ISSN: 0031-9422 Impact factor: 4.072