Literature DB >> 14559275

Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').

Isabell Pott1, Dietmar E Breithaupt, Reinhold Carle.   

Abstract

The carotenoid pattern of mango cv. 'Kent' was investigated by LC-(APcI)MS analyses. In solvent extracts from the mesocarp an unusual carotenoid ester was identified as violaxanthin dibutyrate. For unequivocal identification of butyric acid by an independent method, total lipids were isolated by solvent extraction from the fruit flesh and analyzed by GC after saponification and subsequent methylation. Thus, evidence of butyric acid (1.6 area%) was provided. To the best of our knowledge, this is the first report on a xanthophyll dibutyrate in plants. Additionally, further carotenoid peaks were tentatively assigned to 9-cis-violaxanthin and neochrom or luteoxanthin, respectively, by their UV/vis and MS data of the saponified extracts.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14559275     DOI: 10.1016/s0031-9422(03)00466-7

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

1.  Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening.

Authors:  Shibo Wu; Di Wu; Juan Song; Yanyu Zhang; Qing Tan; Tianquan Yang; Jingya Yang; Songbiao Wang; Jianchu Xu; Wei Xu; Aizhong Liu
Journal:  Hortic Res       Date:  2022-05-10       Impact factor: 7.291

2.  Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.

Authors:  Karanjalker Gourish Ranganath; Kodthalu Seetharamaiah Shivashankara; Tapas Kumar Roy; Makki Ramchandra Dinesh; Gouribidanur Ashwathappa Geetha; Kabbinahalli ChandreGowda Pavithra; Kundapura V Ravishankar
Journal:  J Food Sci Technol       Date:  2018-09-01       Impact factor: 2.701

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.