Literature DB >> 14559080

Microcystins (cyanobacteria hepatotoxins) bioaccumulation in fish and crustaceans from Sepetiba Bay (Brasil, RJ).

V F Magalhães1, M M Marinho, P Domingos, A C Oliveira, S M Costa, L O Azevedo, S M F O Azevedo.   

Abstract

Blooms of cyanobacteria in water bodies cause serious environmental problems and the occurrence of toxic strains are also related with the human health. Aquatic animals could bioaccumulate microcystins (cyanobacteria hepatotoxins) and so, beyond water, the ingestion of contaminated food represents a human health risk. Recently, WHO recommended a maximum concentration of microcystins (MCYSTs) in drinking water and established the tolerable daily intake (TDI) for consumption of cyanobacteria products contends MCYSTs (0.04 microg(-1) kg(-1) day(-1)). Sepetiba Bay is located in the municipal districts of Rio de Janeiro, Mangaratiba and Itaguai; being an important place of fishing activity. Due to the industrial development in the area, this bay is submitted to different environmental impacts, increasing the organic and industrial pollution. A strain of the nanoplanktonic cyanobacteria Synechocystis aquatilis f. aquatilis that produce MCYSTs was already isolated. In this study, we verified MCYSTs presence in muscle tissue of fish and crustaceans, which were harvested monthly in Sepetiba Bay during 11 months, in order to evaluate the potential risk of their ingestion. MCYSTs were analyzed by immunoassay techniques using the ELISA Microcystin Plate Kit (ENVIROLOGIX INC) and the concentration were expressed as microcystin-LR equivalent. The analyses of seston samples, water, muscle tissues showed the presence of this cyanotoxin in all samples and it was verified that 19% of the animals' samples were above the limit recommended by WHO for human consumption. The maximum value found was of 103.3 microg kg(-1) (TDI 0.52 microg kg(-1) day(-1)) and the minimum, was 0.25 microg kg(-1) in crabs muscle tissue (TDI of 0.001 microg kg(-1) day(-1)). Such data demonstrate that, although in low concentrations, there is already a contamination of fish and crustaceans from Sepetiba Bay. We highlight that the recommended limit refers to healthy adult.

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Year:  2003        PMID: 14559080     DOI: 10.1016/s0041-0101(03)00144-2

Source DB:  PubMed          Journal:  Toxicon        ISSN: 0041-0101            Impact factor:   3.033


  26 in total

1.  Blooming of Microcystis aeruginosa in the reservoir of the reclaimed land and discharge of microcystins to Isahaya Bay (Japan).

Authors:  Akira Umehara; Hiroaki Tsutsumi; Tohru Takahashi
Journal:  Environ Sci Pollut Res Int       Date:  2012-02-29       Impact factor: 4.223

2.  Evaluating microcystin exposure risk through fish consumption.

Authors:  Amanda E Poste; Robert E Hecky; Stephanie J Guildford
Journal:  Environ Sci Technol       Date:  2011-06-14       Impact factor: 9.028

3.  Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health.

Authors:  Theodoti Papadimitriou; Ifigenia Kagalou; Constantinos Stalikas; Georgios Pilidis; Ioannis D Leonardos
Journal:  Ecotoxicology       Date:  2012-03-01       Impact factor: 2.823

4.  Phytoplankton patterns along a series of small man-made reservoirs in Kenya.

Authors:  Nadja Straubinger-Gansberger; Mary N Kaggwa; Michael Schagerl
Journal:  Environ Monit Assess       Date:  2014-04-10       Impact factor: 2.513

5.  Oxidative stress and histopathological alterations in liver of Cyprinus carpio L. induced by intraperitoneal injection of microcystin-LR.

Authors:  Yue Shi; Jinlin Jiang; Zhengjun Shan; Yuanqing Bu; Zhengdong Deng; Yan Cheng
Journal:  Ecotoxicology       Date:  2015-01-14       Impact factor: 2.823

6.  Monitoring and research of microcystins and environmental factors in a typical artificial freshwater aquaculture pond.

Authors:  Xiaobin Hu; Rongfei Zhang; Jinyun Ye; Xiang Wu; Yixiang Zhang; Chenglong Wu
Journal:  Environ Sci Pollut Res Int       Date:  2017-12-12       Impact factor: 4.223

7.  Effect of pure microcystin-LR on activity and transcript level of immune-related enzymes in the white shrimp (Litopenaeus vannamei).

Authors:  Yanyan Chen; Xianghu Huang; Jianzhu Wang; Changling Li
Journal:  Ecotoxicology       Date:  2017-05-02       Impact factor: 2.823

8.  Distribution of microcystins in a lake foodweb: no evidence for biomagnification.

Authors:  B W Ibelings; K Bruning; J de Jonge; K Wolfstein; L M Dionisio Pires; J Postma; T Burger
Journal:  Microb Ecol       Date:  2005-07-29       Impact factor: 4.552

9.  The role of cysteine conjugation in the detoxification of microcystin-LR in liver of bighead carp (Aristichthys nobilis): a field and laboratory study.

Authors:  Dawen Zhang; Qiang Yang; Ping Xie; Xuwei Deng; Jun Chen; Ming Dai
Journal:  Ecotoxicology       Date:  2011-09-08       Impact factor: 2.823

10.  Accumulation and biochemical effects of microcystin-LR on the Patagonian pejerrey (Odontesthes hatcheri) fed with the toxic cyanobacteria Microcystis aeruginosa.

Authors:  Flavia Bieczynski; Virginia A Bianchi; Carlos M Luquet
Journal:  Fish Physiol Biochem       Date:  2013-03-16       Impact factor: 2.794

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