Literature DB >> 14555856

Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

Fang Wang1, Jason M Robotham, Suzanne S Teuber, Shridhar K Sathe, Kenneth H Roux.   

Abstract

BACKGROUND: We recently cloned and described a vicilin and showed it to be a major cashew allergen. Additional IgE-reactive cashew peptides of the legumin group and 2S albumin families have also been reported. Here, we attempt to clone, express and characterize a second major cashew allergen.
METHODS: A cashew cDNA library was screened with human IgE and rabbit IgG anti-cashew extract antisera, and a reactive nonvicilin clone was sequenced and expressed as a fusion protein in Escherichia coli. Immunoblotting was used to screen for reactivity with patients' sera, and inhibition of immunoblotting was used to identify the corresponding native peptides in cashew nut extract. The identified allergen was subjected to linear epitope mapping using SPOTs solid-phase synthetic peptide technology.
RESULTS: Sequence analysis showed the selected clone, designated Ana o 2, to encode for a member of the legumin family (an 11S globulin) of seed storage proteins. By IgE immunoblotting, 13 of 21 sera (62%) from cashew-allergic patients were reactive. Immunoblot inhibition data showed that the native Ana o 2 constitutes a major band at approximately 33 kD and a minor band at approximately 53 kD. Probing of overlapping synthetic peptides with pooled human cashew-allergic sera identified 22 reactive peptides, 7 of which gave strong signals. Several Ana o 2 epitopes were shown to overlap those of the peanut legumin group allergen, Ara h 3, in position but with little sequence similarity. Greater positional overlap and identity was observed between Ana o 2 and soybean glycinin epitopes.
CONCLUSIONS: We conclude that this legumin-like protein is a major allergen in cashew nut. Copyright 2003 S. Karger AG, Basel

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Year:  2003        PMID: 14555856     DOI: 10.1159/000073262

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  16 in total

1.  Identification of cross-reactive allergens in cashew- and pistachio-allergic children during oral immunotherapy.

Authors:  Ziyuan He; Prachi Dongre; Shu-Chen Lyu; Monali Manohar; R Sharon Chinthrajah; Stephen J Galli; Rosemarie H DeKruyff; Kari C Nadeau; Sandra Andorf
Journal:  Pediatr Allergy Immunol       Date:  2020-05-20       Impact factor: 6.377

2.  Rapid screening for potential epitopes reactive with a polycolonal antibody by solution-phase H/D exchange monitored by FT-ICR mass spectrometry.

Authors:  Qian Zhang; Kyle A Noble; Yuan Mao; Nicolas L Young; Shridhar K Sathe; Kenneth H Roux; Alan G Marshall
Journal:  J Am Soc Mass Spectrom       Date:  2013-05-17       Impact factor: 3.109

Review 3.  Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.

Authors:  Cíntia Mendes; Joana Costa; António A Vicente; Maria Beatriz P P Oliveira; Isabel Mafra
Journal:  Clin Rev Allergy Immunol       Date:  2019-08       Impact factor: 8.667

4.  Epitope mapping of a 95 kDa antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium exchange monitored by Fourier transform ion cyclotron resonance mass spectrometry.

Authors:  Qian Zhang; LeAnna N Willison; Pallavi Tripathi; Shridhar K Sathe; Kenneth H Roux; Mark R Emmett; Greg T Blakney; Hui-Min Zhang; Alan G Marshall
Journal:  Anal Chem       Date:  2011-08-23       Impact factor: 6.986

Review 5.  From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack.

Authors:  Verena Fuhrmann; Huey-Jy Huang; Aysegul Akarsu; Igor Shilovskiy; Olga Elisyutina; Musa Khaitov; Marianne van Hage; Birgit Linhart; Margarete Focke-Tejkl; Rudolf Valenta; Bulent Enis Sekerel
Journal:  Front Immunol       Date:  2021-09-23       Impact factor: 7.561

6.  Purification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2.

Authors:  Feng Guo; Tengchuan Jin; Andrew Howard; Yu Zhu Zhang
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-10-26

7.  Food production and processing considerations of allergenic food ingredients: a review.

Authors:  Pedro A Alvarez; Joyce I Boye
Journal:  J Allergy (Cairo)       Date:  2011-12-01

8.  Heat-induced alterations in cashew allergen solubility and IgE binding.

Authors:  Christopher P Mattison; Yvette Bren-Mattison; Barry Vant-Hull; Aurora M Vargas; Richard L Wasserman; Casey C Grimm
Journal:  Toxicol Rep       Date:  2016-01-14

9.  Advances in allergen-microarray technology for diagnosis and monitoring of allergy: the MeDALL allergen-chip.

Authors:  Christian Lupinek; Eva Wollmann; Alexandra Baar; Srinita Banerjee; Heimo Breiteneder; Barbara M Broecker; Merima Bublin; Mirela Curin; Sabine Flicker; Tetiana Garmatiuk; Heidrun Hochwallner; Irene Mittermann; Sandra Pahr; Yvonne Resch; Kenneth H Roux; Bharani Srinivasan; Sebastian Stentzel; Susanne Vrtala; Leanna N Willison; Magnus Wickman; Karin C Lødrup-Carlsen; Josep Maria Antó; Jean Bousquet; Claus Bachert; Daniel Ebner; Thomas Schlederer; Christian Harwanegg; Rudolf Valenta
Journal:  Methods       Date:  2013-10-22       Impact factor: 3.608

Review 10.  Cross-reactivity of peanut allergens.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Curr Allergy Asthma Rep       Date:  2014-04       Impact factor: 4.806

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