Literature DB >> 14555354

Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients.

C McNamara1, B Naddy, D Rohan, J Sexton.   

Abstract

The Monte Carlo computational system for stochastic modelling of dietary exposure to food chemicals and nutrients is presented. This system was developed through a European Commission-funded research project. It is accessible as a Web-based application service. The system allows and supports very significant complexity in the data sets used as the model input, but provides a simple, general purpose, linear kernel for model evaluation. Specific features of the system include the ability to enter (arbitrarily) complex mathematical or probabilistic expressions at each and every input data field, automatic bootstrapping on subjects and on subject food intake diaries, and custom kernels to apply brand information such as market share and loyalty to the calculation of food and chemical intake.

Mesh:

Substances:

Year:  2003        PMID: 14555354     DOI: 10.1080/0265203031000152460

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  6 in total

1.  Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.

Authors:  Julia K Bird; Rebecca Barron; Sandrine Pigat; Maaike J Bruins
Journal:  J Nutr Sci       Date:  2022-06-23

2.  Spatiotemporal patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in foodstuffs in air quality regions in Taiwan.

Authors:  Ching-Chang Lee; Wei-Hsiang Chang; Hsin-Tang Lin; Jung-Wei Chang
Journal:  J Food Drug Anal       Date:  2020-09-15       Impact factor: 6.157

3.  Impact of sociodemographic factors on the consumption of tubers in Brazil.

Authors:  Justyna Horodyska; Sandrine Pigat; Jasmin Wonik; Foteini Bompola; David Cai; Colin D Rehm; Tanhia D Gonzalez
Journal:  Nutr J       Date:  2021-06-09       Impact factor: 3.271

4.  Modelling consumer intakes of vegetable oils and fats.

Authors:  David Tennant; John Paul Gosling
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2015-08-14

5.  eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.

Authors:  Jenny Plumb; Sandrine Pigat; Foteini Bompola; Maeve Cushen; Hannah Pinchen; Eric Nørby; Siân Astley; Jacqueline Lyons; Mairead Kiely; Paul Finglas
Journal:  Nutrients       Date:  2017-03-23       Impact factor: 5.717

6.  Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12-18 months - secondary analysis from the Diet and Nutrition Survey of Infants and Young Children.

Authors:  Anne Sidnell; Sandrine Pigat; Sigrid Gibson; Rosalyn O'Connor; Aileen Connolly; Sylwia Sterecka; Alison M Stephen
Journal:  J Nutr Sci       Date:  2016-07-29
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.