Literature DB >> 14550321

Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters?

U-K Koivisto Hursti1, M K Magnusson.   

Abstract

Mesh：

Year:  2003        PMID： 14550321     DOI： 10.1016/s0195-6663(03)00056-4

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  3 in total

1.  The influence of consumers' knowledge on their responses to genetically modified foods.

Authors:  Hyesun Hwang; Su-Jung Nam
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074

2.  GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia.

Authors:  Sumran Ali; Muhammad Asim Nawaz; Muhammad Ghufran; Sumaira Nazar Hussain; Aljaifi Saddam Hussein Mohammed
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074

3.  Canadian Consumer Preferences Regarding Gene-Edited Food Products.

Authors:  Oswaldo Vasquez; Hayley Hesseln; Stuart J Smyth
Journal:  Front Genome Ed       Date:  2022-04-11
  3 in total

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