Literature DB >> 14550320

Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children.

L Cooke1, J Wardle, E L Gibson.   

Abstract

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Year:  2003        PMID： 14550320     DOI： 10.1016/s0195-6663(03)00048-5

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  54 in total

1.  How parents describe picky eating and its impact on family meals: A qualitative analysis.

Authors:  Amanda C Trofholz; Anna K Schulte; Jerica M Berge
Journal:  Appetite       Date:  2016-11-23       Impact factor: 3.868

2.  Conditioned taste aversions: From poisons to pain to drugs of abuse.

Authors:  Jian-You Lin; Joe Arthurs; Steve Reilly
Journal:  Psychon Bull Rev       Date:  2017-04

3.  Predicting children's fussiness with vegetables: The role of feeding practices.

Authors:  Clare E Holley; Emma Haycraft; Claire Farrow
Journal:  Matern Child Nutr       Date:  2017-03-01       Impact factor: 3.092

4.  Food in My Neighborhood: Exploring the Food Environment through Photovoice with Urban, African American Youth.

Authors:  Katherine Abowd Johnson; Elizabeth Anderson Steeves; Zoë Reznick Gewanter; Joel Gittelsohn
Journal:  J Hunger Environ Nutr       Date:  2016-11-04

5.  Relationships of neophobia and pickiness with dietary variety, dietary quality and diabetes management adherence in youth with type 1 diabetes.

Authors:  V Quick; L M Lipsky; L M B Laffel; S N Mehta; H Quinn; T R Nansel
Journal:  Eur J Clin Nutr       Date:  2013-11-20       Impact factor: 4.016

6.  Behavioral Phenotype of ASD Preschoolers with Gastrointestinal Symptoms or Food Selectivity.

Authors:  Margherita Prosperi; Elisa Santocchi; Giulia Balboni; Antonio Narzisi; Margherita Bozza; Francesca Fulceri; Fabio Apicella; Roberta Igliozzi; Angela Cosenza; Raffaella Tancredi; Sara Calderoni; Filippo Muratori
Journal:  J Autism Dev Disord       Date:  2017-11

7.  Development of the Parental Modelling of Eating Behaviours Scale (PARM): links with food intake among children and their mothers.

Authors:  Zoe Palfreyman; Emma Haycraft; Caroline Meyer
Journal:  Matern Child Nutr       Date:  2012-08-20       Impact factor: 3.092

8.  Core knowledge and its limits: the domain of food.

Authors:  Kristin Shutts; Kirsten F Condry; Laurie R Santos; Elizabeth S Spelke
Journal:  Cognition       Date:  2009-05-05

Review 9.  Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Authors:  Susan L Johnson
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

Review 10.  Parental perceptions and childhood dietary quality.

Authors:  Kristi B Adamo; Kendra E Brett
Journal:  Matern Child Health J       Date:  2014-05
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