Literature DB >> 14545373

Influence of chemical modification on enzyme inactivation kinetics and stability.

A Sadana1, J P Henley.   

Abstract

Enzymes are placed in different categories depending on the effect of chemical modification on their inactivation kinetics and residual activity. This is done using a series-type mechanism involving degraded but stable enzyme states. The major distinction in the three basic categories is the effect of modification on residual activity. Each category is further sub-divided depending on the effect of modification on the values of the deactivation rate constants. The classification provides for a framework for comparison of a wide variety of enzyme deactivation data. Structure-function relations are provided wherever possible.

Year:  1986        PMID: 14545373     DOI: 10.1016/0734-9750(86)90004-2

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  1 in total

1.  Importance of the structural zinc atom for the stability of yeast alcohol dehydrogenase.

Authors:  E Magonet; P Hayen; D Delforge; E Delaive; J Remacle
Journal:  Biochem J       Date:  1992-10-15       Impact factor: 3.857

  1 in total

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