Literature DB >> 14538142

Control of fed-batch fermentations.

J Lee1, S Y Lee, S Park, A P Middelberg.   

Abstract

Fed-batch fermentation is used to prevent or reduce substrate-associated growth inhibition by controlling nutrient supply. Here we review the advances in control of fed-batch fermentations. Simple exponential feeding and inferential methods are examined, as are newer methods based on fuzzy control and neural networks. Considerable interest has developed in these more advanced methods that hold promise for optimizing fed-batch techniques for complex fermentation systems.

Year:  1999        PMID: 14538142     DOI: 10.1016/s0734-9750(98)00015-9

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  20 in total

1.  High glycolytic flux improves pyruvate production by a metabolically engineered Escherichia coli strain.

Authors:  Yihui Zhu; Mark A Eiteman; Ronni Altman; Elliot Altman
Journal:  Appl Environ Microbiol       Date:  2008-09-19       Impact factor: 4.792

2.  Improved fed-batch production of high-purity PHB (poly-3 hydroxy butyrate) by Cupriavidus necator (MTCC 1472) from sucrose-based cheap substrates under response surface-optimized conditions.

Authors:  Pinaki Dey; Vivek Rangarajan
Journal:  3 Biotech       Date:  2017-09-13       Impact factor: 2.406

3.  A low-cost procedure for production of fresh autochthonous wine yeast.

Authors:  Matilde Maqueda; Francisco Pérez-Nevado; José A Regodón; Emiliano Zamora; María L Alvarez; José E Rebollo; Manuel Ramírez
Journal:  J Ind Microbiol Biotechnol       Date:  2010-08-04       Impact factor: 3.346

4.  An optimized fed-batch culture strategy integrated with a one-step fermentation improves L-lactic acid production by Rhizopus oryzae.

Authors:  Yongqian Fu; Xiaolong Sun; Huayue Zhu; Ru Jiang; Xi Luo; Longfei Yin
Journal:  World J Microbiol Biotechnol       Date:  2018-05-21       Impact factor: 3.312

5.  Improving the batch-to-batch reproducibility in microbial cultures during recombinant protein production by guiding the process along a predefined total biomass profile.

Authors:  Marco Jenzsch; Stefan Gnoth; Martin Kleinschmidt; Rimvydas Simutis; Andreas Lübbert
Journal:  Bioprocess Biosyst Eng       Date:  2006-09-06       Impact factor: 3.210

6.  Enhanced L-phenylalanine production by recombinant Escherichia coli BR-42 (pAP-B03) resistant to bacteriophage BP-1 via a two-stage feeding approach.

Authors:  Haiyan Zhou; Xianyan Liao; Long Liu; Tianwen Wang; Guocheng Du; Jian Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-21       Impact factor: 3.346

7.  High purity recombinant human growth hormone (rhGH) expression in Escherichia coli under phoA promoter.

Authors:  Hao Song; Jingxin Jiang; Xuedong Wang; Jianguo Zhang
Journal:  Bioengineered       Date:  2016-07-26       Impact factor: 3.269

Review 8.  Minimizing acetate formation in E. coli fermentations.

Authors:  Marjan De Mey; Sofie De Maeseneire; Wim Soetaert; Erick Vandamme
Journal:  J Ind Microbiol Biotechnol       Date:  2007-08-01       Impact factor: 3.346

9.  Supplementation of substrate uptake gene enhances the expression of rhIFN-β in high cell density fed-batch cultures of Escherichia coli.

Authors:  Anuradha B Singh; Krishna J Mukherjee
Journal:  Mol Biotechnol       Date:  2013-06       Impact factor: 2.695

10.  Fed-batch culture of Bacillus thuringiensis based on motile intensity.

Authors:  S Chen; J-Y Hong; W-T Wu
Journal:  J Ind Microbiol Biotechnol       Date:  2003-11-29       Impact factor: 3.346

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