Literature DB >> 14538108

Production, purification, and characterization of the debittering enzyme naringinase.

M Puri1, U C Banerjee.   

Abstract

This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.

Year:  2000        PMID： 14538108     DOI： 10.1016/s0734-9750(00)00034-3

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN： 0734-9750            Impact factor:   14.227


  10 in total

1.  Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and Characterization.

Authors:  Vasudha Borkar; Snehasis Chakraborty; Jyoti S Gokhale
Journal:  Appl Biochem Biotechnol       Date:  2020-07-24       Impact factor: 2.926

Review 2.  Applications of Microbial Enzymes in Food Industry.

Authors:  Sindhu Raveendran; Binod Parameswaran; Sabeela Beevi Ummalyma; Amith Abraham; Anil Kuruvilla Mathew; Aravind Madhavan; Sharrel Rebello; Ashok Pandey
Journal:  Food Technol Biotechnol       Date:  2018-03       Impact factor: 3.918

3.  Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.).

Authors:  Min Young Kim; Gwi Yeong Jang; Yoonjeong Lee; Meishan Li; Yeong Mi Ji; Nara Yoon; Sang Hoon Lee; Kyung Mi Kim; Junsoo Lee; Heon Sang Jeong
Journal:  Food Sci Biotechnol       Date:  2016-12-31       Impact factor: 2.391

4.  Enzymatic processing of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta.

Authors:  Gisha Singla; Parmjit S Panesar; Rajender S Sangwan; Meena Krishania
Journal:  J Food Sci Technol       Date:  2020-10-19       Impact factor: 3.117

5.  Simultaneous production and sustainable eutectic mixture based purification of narringinase with Bacillus amyloliquefaciens by valorization of tofu wastewater.

Authors:  Harishbabu Balaraman; C Purushotaman; K Chandramouliswaran; Senthilkumar Rathnasamy
Journal:  Sci Rep       Date:  2022-06-22       Impact factor: 4.996

6.  Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports.

Authors:  Mariela Muñoz; Jessica Holtheuer; Lorena Wilson; Paulina Urrutia
Journal:  Molecules       Date:  2022-04-30       Impact factor: 4.927

7.  Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Authors:  Jules Beekwilder; Daniela Marcozzi; Samuele Vecchi; Ric de Vos; Patrick Janssen; Christof Francke; Johan van Hylckama Vlieg; Robert D Hall
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

8.  Cross-linked enzyme aggregates of naringinase: novel biocatalysts for naringin hydrolysis.

Authors:  Maria H L Ribeiro; Marco Rabaça
Journal:  Enzyme Res       Date:  2011-09-06

9.  Covalent immobilization of microbial naringinase using novel thermally stable biopolymer for hydrolysis of naringin.

Authors:  Ghada E A Awad; Abeer A Abd El Aty; Abeer N Shehata; Mohamed E Hassan; Magdy M Elnashar
Journal:  3 Biotech       Date:  2016-01-06       Impact factor: 2.406

Review 10.  Leloir Glycosyltransferases in Applied Biocatalysis: A Multidisciplinary Approach.

Authors:  Luuk Mestrom; Marta Przypis; Daria Kowalczykiewicz; André Pollender; Antje Kumpf; Stefan R Marsden; Isabel Bento; Andrzej B Jarzębski; Katarzyna Szymańska; Arkadiusz Chruściel; Dirk Tischler; Rob Schoevaart; Ulf Hanefeld; Peter-Leon Hagedoorn
Journal:  Int J Mol Sci       Date:  2019-10-23       Impact factor: 5.923
  10 in total

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